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Sep
24
awarded  Autobiographer
Feb
14
awarded  Yearling
Mar
14
awarded  Editor
Mar
14
revised Shelf-life of pressure-canned soups - is it still good?
added 82 characters in body
Mar
14
answered Shelf-life of pressure-canned soups - is it still good?
Mar
12
answered Turkey frying oil temperature issues
Feb
25
awarded  Supporter
Feb
25
answered How can I tell when the wax has been removed from citrus fruit?
Feb
14
awarded  Teacher
Feb
14
answered Minimum procedure for sterilizing mason jars for canning
Feb
14
answered Is there a way to freeze herbs without losing freshness?
Feb
14
answered Why does my chard taste bitter when I cook it?