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5m
answered I was asking a question but I accidently did it under Answers, how can I rectify?
Apr
16
comment How can I get more lime flavor into my key lime cake recipe?
More zest will get more lime flavor (and you can use a fair bit; e.g., when making a key lime pie I zest most of the limes). More juice will mostly add sourness.
Apr
14
revised Bread has tough, crunchy crust but is underbaked in the middle - how to fix?
well, I never got a chance to make a loaf, but OP did and it worked, so, just remove that last paragraph.
Apr
13
revised Bread has tough, crunchy crust but is underbaked in the middle - how to fix?
"done backing", wonder what that is. Fix to "baking".
Apr
11
answered Bread has tough, crunchy crust but is underbaked in the middle - how to fix?
Apr
10
comment Bread has tough, crunchy crust but is underbaked in the middle - how to fix?
@thatgirldm You can't @zerobane because the site considers it superfluous; comments on an answer are by default to whoever wrote the answer. Yeah—somewhat silly, and results in confusion about why suddenly @-TAB doesn't work anymore. (Even after years of using SE sites, that one still catches me!)
Apr
10
comment Bread has tough, crunchy crust but is underbaked in the middle - how to fix?
How many loaves are you making? I'd think you'd get somewhere between 9 and 12 out of that much water... (Full answer coming later, no time right now).
Apr
9
comment Bread has tough, crunchy crust but is underbaked in the middle - how to fix?
@thatgirldm Once you've edited in the recipe, there are a couple of bread bakers around the site (myself included), we'll surely have some suggestions. Before that, I'm going to suggest starting with a recipe from a cookbook, the Internet (especially YouTube is nice because you can see them make it), etc.—that is detailed and complete, and tells you ingredient amounts (especially flour) by weight. That way you can learn what dough should feel like, how long it to knead it (longer than you'd ever expect!), how it changes as you knead it, how to shape it, etc.
Apr
9
comment Bread has tough, crunchy crust but is underbaked in the middle - how to fix?
This sounds like a yeast bread. How experienced are you with making yeast breads?
Apr
7
reviewed Looks OK What is pizza sauce?
Apr
7
reviewed Reviewed Hulling pumpkin seeds - Possible? Easy?
Apr
7
comment Hulling pumpkin seeds - Possible? Easy?
Welcome to Seasoned Advice! I see this is your first answer here, I suggest you could make it better by including the essential details of the Wikihow post in your answer.
Apr
7
reviewed No Action Needed If a few of my eggs crack when making them hard-boiled, is it still safe to eat them?
Apr
7
reviewed No Action Needed Tips for cooking a whole lamb in a fire pit?
Apr
7
reviewed No Action Needed Why should I soak beans before cooking?
Apr
7
reviewed Reviewed producing kefir grains from commercial kefir?
Apr
7
reviewed Leave Open Why won't my ground beef thaw?
Apr
7
reviewed Close What can I use to replace onions on sauces?
Apr
7
reviewed Leave Open When did the US start refrigerating eggs on a regular basis?
Apr
7
comment When did the US start refrigerating eggs on a regular basis?
If you don't get a good answer here, you might want to consider History. If you'd like your question moved, just flag it for diamond moderator attention and use the text box to ask for it to be moved.