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| bio | website | |
|---|---|---|
| location | Virginia | |
| age | 30 | |
| visits | member for | 2 years, 10 months |
| seen | 5 hours ago | |
| stats | profile views | 448 |
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1d |
comment |
Is this type of vegetable peeler effective? You can get them almost as cheap from Amazon and from a reputable brand and source... And the Kuhn Rikon ones work well. (Don't think they're ceramic, though). |
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May 20 |
answered | Donvier Ice Cream Maker - why stirring only every 2 minutes? |
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May 20 |
comment |
Trouble cooking steak to the standard internal temperature This is an analogue thermometer, not a digital one? Typically the analogue ones need a fair bit of probe embedded in the meat, often almost an inch. Meaning they're not too useful for steaks... |
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May 20 |
revised |
Trouble cooking steak to the standard internal temperature fix image link |
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May 20 |
comment |
How do you make Welch's fruit snacks? Too bad the cornstarch molding didn't work... Other than the stickiness, how is the texture of the fruit snack in 4/5/6? |
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May 17 |
comment |
How do you make Welch's fruit snacks? @ardavis no idea, maybe start with the package recommendation for making jelly? |
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May 13 |
revised |
How do you make Welch's fruit snacks? added 226 characters in body |
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May 13 |
answered | How do you make Welch's fruit snacks? |
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May 13 |
comment |
How do I accurately take a chicken thigh's temprature? OP complained of it being undercooked, not overcooked. I'm just saying that failing to wait probably wasn't OP's problem. |
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May 13 |
comment |
How do I accurately take a chicken thigh's temprature? When you freshly insert the thermometer, the temperature is going to still be going up—so failing to wait for it (when you've just stuck it in) would result on overcooking. |
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May 13 |
answered | How do I accurately take a chicken thigh's temprature? |
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May 13 |
comment |
How do you make Welch's fruit snacks? welchsfruitsnacks.com/assets/fruit_snacks_nutrition.png |
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May 13 |
revised |
How long can I store a food in the pantry, refrigerator, or freezer? FSG seems to only be in PDF format now. Update link. |
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May 13 |
comment |
How long can I store a food in the pantry, refrigerator, or freezer? @Flimzy I don't have an good source that says that's OK (the closest I can find is for corn syrup, but it includes a heating step). If you can provide a source (government food safety agency, university extension, etc.), I'd be happy to add it. |
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May 10 |
answered | How to get stable and long lasting high temperatures in charcoal grill? |
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May 8 |
comment |
“Dry” foods from slow cooker Normally its heating elements that wrap around the outside of the unit, two of them total (above each other). One is used for keep warm, the other for low, and both for high. |
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May 7 |
comment |
What should I use to build a parrilla? I'd guess the traditional material is iron. Probably a reasonable choice, if you can keep it dry. |
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May 4 |
awarded | Notable Question |
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May 1 |
revised |
How can I keep my salad cold in the microwave? edited tags |
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Apr 29 |
revised |
What varities of chili peppers are most commonly used in Italy added 34 characters in body |
