1,390 reputation
79
bio website http://--
location Hong Kong, Hong Kong
age 30
visits member for 4 years, 3 months
seen Dec 8 '13 at 17:47
medical doctor in hong kong. previously worked in tech field. previously a linux evangelist, now using windows most of the time.

Jun
14
comment Why should one always use the same kind of coffee for an Espresso machine?
A bottomless filter would show if there is problem with the filling/tamping of the portafilter. See ineedcoffee.com/07/naked-portafilter & coffeeparts.com/domestic-parts/machines/gaggia-classic.html (for the actual part)
Jun
14
comment Is there a “safe” way to cook ghost chili?
"Ah- that pepper is not hot at all"... "Okay- let's do three-four at a moment"... "OOOHHH WATER...."
Jul
15
comment Jello Shots Techniques: Alcohol Concentration
yes & done as suggested.
Jul
11
comment How do you decide what temperature to bake at?
but if we are just baking, usually very slow baking does dehydrate.
Jul
11
comment A vegan alternative to Quorn?
I am not sure of the exact brands as I live in the far east where food is produced. My advice would be to go by the taiwanese brands. the quality control's better...
Jul
10
comment How can I keep pasta from sticking to itself?
Angelhair (Capellini d'Angelo) is even quicker, for the matter :)
Jul
10
comment How can I improve my barbecue sauce recipe?
there is a lack of spice, as almost everybody else suggested, and you may also want some pepper and chili...
Jul
10
comment What are the best potatoes for baking?
is very correct. If you are baking, you want Russet which looks like this: google.com/images?q=russet+potato