daramarak

283 reputation

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	age	37
visits	member for	2 years, 9 months
	seen	Feb 20 at 7:06
stats	profile views	11

	283 reputation	bio	website		visits	member for	2 years, 9 months
28 badges		location			seen	Feb 20 at 7:06

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Feb 19	comment	How to prevent Orecchiette from sticking to each other while cooking? How to separate in water? Oil does however prevent sticking of pasta if you pour it in that pasta after cooking, but this ruins the texture of the pasta, and sauce doesn't really stick to the pasta any more.
Feb 19	awarded	Caucus
Feb 19	awarded	Constituent
Nov 29	awarded	Citizen Patrol
May 25	comment	Tempering chocolate: ± 2 °C too much? I have always been afraid that the temperature in the bottom of the pan might get too hot. After all I want the temperature of the mix and not the pan. So this isn't a concern?
May 25	comment	Tempering chocolate: ± 2 °C too much? But classical sugar thermometers might be a bit too slow? I have that problem with mine at least.
May 25	comment	Is it normal for the Chickpeas to develop white froth after being soaked for 12 hours? +1 I knew that chickpeas could froth, but oligosaccharides? @rumtscho you are a cornucopia of food knowledge!
May 23	comment	How do I avoid hot fudge turning my ice cream into a soupy mess? @Ray, that is an excellent suggestion, and so remarkable simple.
May 22	awarded	Organizer
May 22	revised	Refrigerate Cod After Cooking added a tag
May 22	answered	How do I avoid hot fudge turning my ice cream into a soupy mess?
May 22	comment	Preparations for outdoor grilling +1 for the Beer ;)
May 22	suggested	suggested edit on Refrigerate Cod After Cooking
May 21	comment	extracting banana flavour for an iced coffee Yes I would probably have to use more gelatin, like in vodka jello.
May 21	answered	Saving a pavlova that didn't form a crust
May 21	comment	extracting banana flavour for an iced coffee Definitely worth an upvote. Could try a vodka-banana gel, to trap that isoamyl acetate also.
May 21	comment	extracting banana flavour for an iced coffee Interesting, I'll give it a try. But you are right in the fact that I don't want the artificial flavour.
May 21	awarded	Yearling
May 21	awarded	Student
May 21	comment	extracting banana flavour for an iced coffee Isoamyl acetate should be solvable in more than alcohol as far as I know. Perhaps the oil in milk and or coffee could be of help. Although it sounds like a good starting point for a drink. "Chimpanzee Coffee"