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  • 32 votes cast
Jan
9
comment What to serve at a cheese tasting?
Thanks for the answer. Although the question is old, I've been toying with the idea of doing another tasting sometime soon...
Aug
1
awarded  Famous Question
Feb
16
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Sep
26
awarded  Notable Question
Jul
6
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Mar
14
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Mar
12
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Mar
12
accepted How to keep fresh-made soft pretzels from getting soggy or stale?
Mar
8
awarded  Promoter
Mar
6
comment How to keep fresh-made soft pretzels from getting soggy or stale?
Sadly not, microwave only. But good thought for non-work re-heating.
Mar
6
comment How to keep fresh-made soft pretzels from getting soggy or stale?
Even if I could get 12-14 hours I'd be happy. I'd like to make them at night and bring them to work the next day.
Mar
6
asked How to keep fresh-made soft pretzels from getting soggy or stale?
Dec
23
comment What is this Italian Cookie called?
You must be southern Italian, like my family. I believe my grandfather called them "durdeel", which would be the southern pronunciation of turdilli.
Nov
6
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May
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Jun
23
awarded  Nice Answer
Nov
9
awarded  Popular Question
Sep
25
comment Substitution for beef (veal) in a stew
Finally had the chance to try this out, and it worked very well. I mistakenly bought boneless thighs, and I think having the bone-in would have made the broth richer, which I think it needed. But overall I'm very happy -- thanks!
Sep
25
accepted Substitution for beef (veal) in a stew
Sep
10
comment Substitution for beef (veal) in a stew
So cooking longer will make it more tender, not tougher? I wouldn't have thought that, which is why I'm here asking those more knowledgeable than I....