Jefromi

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14,052 reputation
32467
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location Sunnyvale, CA
age 27
visits member for 2 years, 9 months
seen 14 mins ago
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Eating philosophy: yum, everything tastes so good. I'm originally from Texas, so I do love my Mexican food and barbecue, but I love just about everything else too.

Cooking philosophy: enjoy yourself! Don't measure unless you need precision, don't rush if you've got time, taste everything, and make enough for leftovers.


260 Answers

newest activity votes
7
How to get raspberry flavor into a smoothie without seeds?
6
Looking for an accurate nutrition database
6
Why was our garlic butter made in France, much nicer than garlic butter in England?
6
Is is possible to make popped potatoes?
6
Smoke point and toxicity
6
What kind of bakery items do not get horribly affected by electricity going off when the item is still in oven?
6
What is the minimum ingredient to bake a bread?
6
Difference between conventional oven with fan assisted and convection with fan assisted?
6
Is wasabi considered to be spicy or to be a spice?
6
What makes soy sauce so salty?
6
Melting chocolate
6
How do packet cake mixes get their lightness without creaming butter and sugar?
6
Does liquid glucose contain as much fructose as high fructose corn syrup?
6
What is it that makes bacon so delicious?
6
Cooler as a pantry?
6
Can you overmix a gluten-free cake?
6
Do I need to adjust recipes when using hard water
6
Is it safe to consume packed tea leaves after their expiry?
6
What is meant by “neutral” oils?
6
How can I impart bacon flavor into collard greens without losing crispness?
6
Best Practices for Cooking with Psyllium Husk?
5
How does one stop sushi seaweed wrapping being too chewy?
5
How to prepare Squid to avoid sperm
5
must I toast bread over a flame or are HOT toasters still made somewhere?
5
Implied cooking temperatures on food packaging
5
Is it okay to bake caramel pudding rather than steaming it?
5
What ingredient changes will make this cookie dough more workable?
5
differences between cooktop, range and stove?
5
What can I do if I didn't process my salsa long enough?
5
can Tilapia replace salmon in recipes and taste good?
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