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comment how do I make my goat cheese creamy?
It does sound like it was more of an acid issue, the buttermilk would be more acidic but the culture probably didn't add much. When I had made paneer I certainly used alot more acid but figured there might be reason for the lack of acid in that recipe. If I can get my hands on more raw milk again I'll check out your recipe!
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accepted how do I make my goat cheese creamy?
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comment Can I make a béchamel sauce with coconut cream?
It should work, I've seen recipes for coconut milk sawmill gravy that work great. Of course anything that has a coconut substitution will taste somewhat coconutty. One cheat I have is to not mix up the coconut if I'm using canned, the water tends to separate so you get a thicker item to start with.
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answered To make Gluten free pancakes, can I just substitute regular flour with Gluten free flour?