1,856 reputation
11019
bio website
location
age
visits member for 5 years
seen Feb 10 at 19:43

Aug
4
awarded  Yearling
Mar
20
awarded  Notable Question
Aug
4
awarded  Yearling
Jul
28
awarded  Popular Question
Jul
2
awarded  Curious
Jan
29
awarded  Notable Question
Oct
11
awarded  Popular Question
Aug
4
awarded  Yearling
Mar
17
awarded  Popular Question
Feb
19
awarded  Caucus
Feb
14
awarded  Popular Question
Feb
10
awarded  Famous Question
Jan
31
comment how do I make my goat cheese creamy?
It does sound like it was more of an acid issue, the buttermilk would be more acidic but the culture probably didn't add much. When I had made paneer I certainly used alot more acid but figured there might be reason for the lack of acid in that recipe. If I can get my hands on more raw milk again I'll check out your recipe!
Jan
31
accepted how do I make my goat cheese creamy?
Dec
23
awarded  Nice Answer
Aug
4
awarded  Yearling
Jun
8
awarded  Constituent
Jun
8
awarded  Caucus
Jun
8
awarded  Caucus
Apr
6
awarded  Nice Answer