network profile
| bio | website | |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 3 months |
| seen | May 6 at 4:52 | |
| stats | profile views | 8 |
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Apr 30 |
awarded | Scholar |
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Apr 30 |
accepted | shelf life for chocolate chips |
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Apr 30 |
comment |
shelf life for chocolate chips thanks for all the details. |
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Apr 30 |
comment |
What can I do with a lot of bay leaves? not related to cooking, but you can put some between your mattresses to prevent / get rid of flea infection (in case you have a fury friend) |
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Apr 27 |
asked | shelf life for chocolate chips |
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Apr 11 |
comment |
How to caramelize white sugar without burning it? you might be able to heat it up faster, but if you try to cool it down too quick, it will be brittle. However, making sugar cages is actually just that. Sugar threads cool down very quick because of surface exposed to the air. |
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Apr 11 |
revised |
How to caramelize white sugar without burning it? added 79 characters in body |
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Apr 11 |
answered | How to caramelize white sugar without burning it? |
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Apr 11 |
comment |
Vanilla Extract Vodka Quality @Jefromi, I'm saying "quality" is subjective. Use any vodka you [actually] like |
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Mar 30 |
answered | What should be understood by “refrigerate until firm, 2 hours or overnight”? |
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Mar 28 |
comment |
What's the best way to defrost ice-cream/sorbet quickly? how about putting the tub in a pot with water on a medium-low setting? sort of bain-marie |
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Mar 22 |
answered | How can I make the exterior of my croissants less hard and more flaky? |
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Mar 21 |
comment |
Brining…at high temp? @pixelfreak, a marinade is mostly acidic or enzymatic and is targeted to break down tissue, to tenderize it - whereas salt water is neutral (sodium -strong base, chloride -strong acid). |
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Mar 21 |
revised |
Brining…at high temp? added 172 characters in body |
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Mar 21 |
revised |
Brining…at high temp? added 172 characters in body |
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Mar 19 |
answered | Brining…at high temp? |
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Mar 16 |
answered | Why do some foods have to be cooked only when the pan is really hot? |
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Mar 16 |
revised |
How to avoid cinnamon sludge in a beverage? added 495 characters in body |
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Mar 16 |
answered | How to avoid cinnamon sludge in a beverage? |
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Mar 16 |
answered | Pepper mill - which color and length? |
