4,111 reputation
94791
bio website pewpewlaser.com
location Seattle, WA
age
visits member for 4 years, 3 months
seen 5 mins ago

@KatieK2

I'm a Web Developer in Seattle, Washington. I enjoy web programming, glassblowing, gaming and baking.


Dec
13
accepted Do recipes which measure flour by volume assume that I'll sift the flour?
Aug
10
accepted What other names are scallions known by?
Jun
3
accepted Why does chilled equipment help when whipping cream?
Jun
2
accepted What's the best way to store asparagus?
May
27
accepted How does replacing some butter with shortening affect rising / leavening in cookies (biscuits)?
May
10
accepted What impact does the order of assembly have when making cookies?
May
9
accepted How can I tell when my fat is sufficiently creamed?
May
5
accepted How do Blue potatoes differ from Yukon Gold potatoes?
Apr
13
accepted How can I identify dutch process cocoa?
Mar
26
accepted What effect does rinsing have on blueberries?
Mar
24
accepted How can I prevent simple syrup from crystallizing?
Mar
2
accepted Why clean a pot (used to cook rice) with cold water?
Feb
26
accepted How can I know when a thick simple syrup is done cooking?
Feb
22
accepted In peanut butter cookies, what is the criss-crossed pattern on the top good for?
Feb
1
accepted What is the purpose of tempering chocolate?
Jan
18
accepted In what kind of recipes can I substitute stock for water?
Dec
21
accepted Most efficient technique to prepare milk and butter for proofed yeast?
Dec
20
accepted What mechanism causes a butter crock to function better than other options?
Nov
25
accepted How to convert a recipe calling for active dry yeast into rapid rise yeast?
Aug
21
accepted What Kinds of Recipes Should I Sift/Aerate The Flour?