4,070 reputation
94288
bio website pewpewlaser.com
location Seattle, WA
age
visits member for 4 years, 1 month
seen Aug 26 at 16:14

@KatieK2

I'm a Web Developer in Seattle, Washington. I enjoy web programming, glassblowing, gaming and baking.


Aug
18
comment Cooking over an open flame at home
Are you talking about doing this inside?
Aug
15
comment Coca Cola's Secret Recipe
This question appears to be off-topic because it is about security, not cooking.
Jul
11
comment How to make modeling chocolate shiny?
Is the problem that the tempered chocolate in the panels un-tempers in the molds?
Jul
8
comment Once a month cooking
@Aaronut - With recent SO changes, questions are no longer automatically converted to CW. This may be a fine historical question, but I'm not sure it's a model question for SA today.
Jul
3
comment Without knife skills, how can I quickly and accurately dice vegetables?
@MichaelE. - They don't need to look pretty, but they do need to cook as expected. For example, when making soup, I need the celery and onions to practically dispensary, and for the potatoes to be small enough to give up their starch and thicken the soup.
Jul
3
comment Without knife skills, how can I quickly and accurately dice vegetables?
@djmadscribbler - Tell me more.
Jun
19
comment How can I more effectively remove bones, when fileting a sardine?
This answer would be better if it summarized the key points of the video. I'm not quite sure how helpful the included image is.
Mar
21
comment Burger/Kraft Slice Style Cheese
Are you trying to make the cheese, or just identify cheese with good melting properties?
Mar
6
comment Is it safe to leave a gas oven on unattended
I disagree that this is a duplicate of the other question because gas and electric ovens have such significant mechanical differences.
Jan
27
comment Is it feasible to use anchovies to improve the taste of random dishes?
This question still reads as "Where can I find this a link to this story?"
Jan
22
comment Salty Chili and too spicy
possible duplicate of How can you make a sauce less spicy/hot?
Nov
29
comment How long to cook stuffed turkey
I have voted to leave this question open for 2 reasons: 1) This is about a stuffed turkey. 2) The answers to the existing question isn't particularly useful for planning the turkey dinner, which I think most people are trying to find out.
Nov
29
comment What am I doing wrong with my Kool-Aid pickles?
:) Unlikely to happen, as I really don't like either pickles or KoolAid.
Nov
28
comment What am I doing wrong with my Kool-Aid pickles?
I apologize for judging your culinary choices. Koolickles? Ewwwww.
Nov
28
comment Too much heavy cream in my pumpkin pie?
I have edited your question to add a little more clarity. Welcome to Seasoned Advice! If an answer below was the best one for you, please click the check mark to mark it as "accepted".
Nov
27
comment a good substitute for pineapple when cooking a ham
Can you provide the recipe you're using so that we know where the replacements need to happen?
Nov
24
comment Can coconut cream be transformed into coconut milk, or vice versa?
This would be a better answer if it summarized the steps in that article, rather than just linking off-site.
Nov
22
comment How to ship holiday cookies?
This question has attracted a Close Vote as Too Broad. Shipping cookies really does depend on the cookie in question. Perhaps this would better as "I want to ship [specific cookie] - what's best?" or "Which cookies ship best?"
Nov
8
comment How to keep a green smoothie from getting 'frothy'?
This would be a better answer if you summarized the technique rather than just linking to it.
Nov
8
comment Will boiling raw chicken that sat out all night kill bacteria?
Probably, but it won't remove any bad stuff that the bacteria made while alive.