KatieK

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52568
bio website pewpewlaser.com
location Seattle, WA
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visits member for 2 years, 10 months
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@KatieK2

I'm a Web Developer in Seattle, Washington. I enjoy web programming, glassblowing, gaming and baking.

Stuff I'd Like Even Without the Referral Bonus:


203 Posts

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May
10
 asked What cooking methods prevent the gaseous side effect of sunchokes?
Jan
18
 answered Cookies end up Rubbery
Jan
4
 asked How can I use a “cook for 3-4 hours” slow cooker recipe when I'm away for 8+ hours?
Jan
4
 answered What to look for in a mandoline?
Dec
24
 answered Is there a way to heat a precooked ham in a 425 degree oven?
Dec
20
 answered Can I substitute brown or confectioner's sugar for granulated sugar in sugar cookies?
Dec
19
 asked What does an overnight chill do to cookie dough, that a 4 hour chill doesn't?
Dec
17
 asked What ingredient changes will make this cookie dough more workable?
Dec
5
 asked Why is my first batch of cookies out of the oven too flat?
Nov
28
 asked Why didn't my turkey stock gelatinize?
Nov
26
 answered Freezing things like Fettuccine Alfredo
Nov
26
 asked What ingredients should be avoided in stock?
Nov
25
 asked How do I know when my stock is done cooking?
Nov
22
 answered When macerating apples to use in a pie, what should you do with the liquid?
Nov
1
 answered Converting stand mixing time to hand mixing
Oct
31
 asked Substituting oil in baking?
Oct
20
 answered What is a substitute for half-and-half cream?
Oct
6
 answered How long can frosting with butter, powdered sugar, salt, vanilla, and milk, that is covered with fondant be left out of the refrigerator?
Oct
5
 answered Why do my cookies fall flat and not cook on the bottom?
Jul
21
 answered Can I leave a cake / cupcakes frosted with cream cheese frosting out on the counter?
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