KatieK

4,057 reputation

42367

bio	website	pewpewlaser.com
	location	Seattle, WA
	age
visits	member for	2 years, 9 months
	seen	18 hours ago
stats	profile views	451

@KatieK2

I'm a Web Developer in Seattle, Washington. I enjoy web programming, glassblowing, gaming and baking.

Stuff I'd Like Even Without the Referral Bonus:

	4,057 reputation	bio	website	pewpewlaser.com	visits	member for	2 years, 9 months
42367 badges		location	Seattle, WA		seen	18 hours ago

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24 Favorites

added views newest activity votes

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answers

128

views

What kind of cookies can be shaped?

baking cookies

feb 16 at 17:10 acrosman 623

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answers

kviews

Is there any reason to scald milk?

milk pasteurization

mar 21 '12 at 1:00 Jeanette Brook 29

votes

answers

kviews

How to peel hard boiled eggs easily?

eggs peeling

sep 4 at 2:48 peabody 11

votes

answers

kviews

What's the proper way to muddle mint for a julep or mojito?

drinks cocktails mint

jun 13 '12 at 19:53 KatieK 4,057

votes

answers

kviews

How to prevent “sweating” chocolate covered strawberries?

chocolate strawberries

apr 6 at 15:45 Jefromi♦ 14.1k

votes

answers

865

views

Why does fondue sometimes “curdle” and what can I do to prevent it?

cheese fondue

jan 22 at 13:37 Chef Jeff 169

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answers

867

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Does the type of sugar make a difference when making chocolate?

sugar chocolate

aug 17 at 16:35 Frank Truth 11

votes

answers

kviews

How can I reheat a roux-based (alfredo) sauce in the microwave without separation?

sauce microwave reheating alfredo

nov 3 '10 at 8:05 Sam Holder 6,636

votes

answers

kviews

Tips for Removing Silk from Corn?

preparation corn

oct 8 at 19:50 Lynne F 11

votes

answers

kviews

What job is the fat doing when I prepare bread dough, and what to expect if I use the wrong amount?

food-science dough measurements fats bread

jan 27 '12 at 5:22 miguev 123

votes

answers

kviews

Does resting the dough for a long time reduce the need to knead the bread?

baking bread dough

dec 21 '11 at 17:09 jontyc 1,985

votes

answers

kviews

How to calculate the calorie content of cooked food?

nutrition calories

jan 18 '11 at 15:26 bikeboy389 6,917

votes

answers

kviews

Why use yeast instead of baking powder?

baking yeast baking-powder

mar 28 at 20:23 Dan 1

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answers

622

views

What type of chocolate is in chocolate chip ice cream

chocolate ice-cream

mar 7 '11 at 8:01 TFD 13k

votes

answers

kviews

How many cups of flour are there in a pound?

flour conversion

feb 15 '11 at 14:34 franko 2,974

votes

answers

kviews

What can be done to thin chocolate for dipping?

chocolate melting-chocolate

jun 18 '12 at 11:36 Steve 11

votes

answers

kviews

What's the best way to stick sprinkles to cookies without icing?

baking cookies sprinkles decorating

mar 20 '12 at 21:12 Ann MacDonald 453

votes

answers

kviews

I have difficulty finding “ANGOSTURA” bitters, is there any substitute?

substitutions drinks alcohol cocktails

mar 11 '12 at 22:27 David 292

votes

answers

kviews

Techniques for mixing bread dough with stand mixer

bread dough mixing

dec 30 '11 at 16:42 mfg 7,543

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answers

kviews

What are the factors that affect the chewiness, softness, moisture of bread based desserts like cinnamon rolls?

bread moisture

dec 30 '10 at 4:33 Aaronut♦ 35.1k

votes

answers

kviews

The secret to hash browns / home fries / breakfast potatoes

frying potatoes

sep 3 '10 at 16:40 adamhill 86

votes

answers

kviews

Tempering chocolate without a thermometer

chocolate melting-chocolate

mar 30 at 13:16 user17578 1

votes

answers

kviews

Why did my Turkey Stock turn into gelatin?

freezing turkey stock gelatin

nov 28 at 20:05 underarock 314

votes

answers

kviews

How can I get chewy chocolate chip cookies?

baking cookies texture

aug 22 '11 at 23:44 Aaronut♦ 35.1k