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Should I taste-test food before serving it?
I feel safe doing that with pots of boiling liquids like soups... something like salsa or guacamole, that aren't cooked, seems like a risk for microbial contamination.
Does Heating Up A PTFE Non-Stick Pan Create “Fumes”?
Careful if it does get overheated, as fumes from this stuff are toxic and have been known to kill birds. It's also found in electric heaters and blankets.