network profile
| bio | website | |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 2 years, 9 months |
| seen | Apr 17 at 9:14 | |
| stats | profile views | 32 |
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Apr 16 |
comment |
How do I cook chips (french fries) in the oven? Just to be clear, I'm not specifically asking which type of potato to use (unless that turns out to be the answer). TBH, I've tried it with various types and haven't really noticed any difference with relation to my question. |
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Apr 16 |
asked | How do I cook chips (french fries) in the oven? |
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Mar 11 |
awarded | Popular Question |
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Feb 25 |
asked | Minced beef or lamb clumping - how to stop it |
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Feb 18 |
accepted | Leftovers from a Christmas Goose |
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Dec 20 |
awarded | Popular Question |
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Aug 24 |
accepted | At what point should carrots be thrown away? |
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Aug 24 |
asked | Ideas for a very fussy vegetarian |
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Aug 23 |
asked | At what point should carrots be thrown away? |
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Dec 19 |
awarded | Notable Question |
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Aug 6 |
awarded | Yearling |
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Feb 5 |
awarded | Popular Question |
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Dec 2 |
comment |
Secret to takeaway curry I've heard these two suggestions before. The paste seems to help with the consistency, but does nothing for the taste - perhaps I have the quantities wrong? Also, every time I try to add yoghurt, it curdles. |
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Nov 25 |
asked | Leftovers from a Christmas Goose |
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Nov 25 |
answered | how long to cook a turkey per pound |
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Nov 25 |
accepted | Lamb ribs - how to cook them |
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Nov 22 |
asked | Lamb ribs - how to cook them |
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Nov 22 |
comment |
Secret to takeaway curry Dry roast ALL the spices, or certain ones? |
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Sep 1 |
awarded | Nice Question |
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Aug 9 |
awarded | Scholar |
