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visits member for 3 years, 8 months
seen Mar 15 at 16:35

Feb
25
accepted What's the difference between using stock and water?
Feb
25
asked What's the difference between using stock and water?
Feb
17
comment Beef dripping - how long can it safely be kept for in the fridge
I don't agree - the fact that the answer may happen to be the same doesn't make the question a duplicate.
Feb
16
revised Beef dripping - how long can it safely be kept for in the fridge
edited body
Feb
15
asked Beef dripping - how long can it safely be kept for in the fridge
Feb
11
comment Are carrots safe to eat after they have turned black?
I have bought and eaten black carrots before now - but there is a marked difference between carrots that are black and carrots that have turned black
Jan
27
awarded  Yearling
Jan
26
asked Mushroom substitutes
Jan
21
awarded  Famous Question
Jan
10
awarded  Good Question
Dec
24
awarded  Popular Question
Dec
22
accepted Par boil roast potatoes
Dec
22
comment Par boil roast potatoes
I've tried both ways, and you definitely get a better texture when par boiling... even if it ends up as roasted mash. The rest of the comments are interesting though - especially the vinegar suggestion!
Dec
22
asked Par boil roast potatoes
Dec
22
accepted Keeping meat juices to make gravy
Dec
22
awarded  Commentator
Dec
22
comment Keeping meat juices to make gravy
Won't the brown roasty bits at the bottom of the pan simply turn into brown roasty bits floating in the gravy?
Dec
22
awarded  Popular Question
Dec
22
asked Keeping meat juices to make gravy
Dec
16
accepted How do I cook chips (french fries) in the oven?