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  • 0 posts edited
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  • 25 votes cast
Apr
2
awarded  Popular Question
Feb
7
comment How to stop meatballs falling apart when frying
I think your problem may be in the mixing. I find that the more you kneed the mixture, the more it maintains its structure when frying.
Jan
2
comment Using pesto as a sauce ingredient
Yes (it's a standard for me anyway), and yes, it's tomato pesto
Jan
2
revised Using pesto as a sauce ingredient
added 111 characters in body
Jan
2
comment Using pesto as a sauce ingredient
It's actually tomato pesto
Jan
2
asked Using pesto as a sauce ingredient
Jan
1
awarded  Notable Question
Dec
29
awarded  Notable Question
Oct
27
accepted Combining melted chocolate with eggs
Oct
27
comment Combining melted chocolate with eggs
What kind of temperature am I looking for? 25 - 30 C? Presumably there is a given temperature that will start to cook eggs, and a slightly higher one that an average chocolate / butter combination will remain liquid ... ?
Oct
27
asked Combining melted chocolate with eggs
Sep
19
accepted Using soft apples to make apple juice
Aug
15
awarded  Popular Question
Jul
10
awarded  Popular Question
Jun
20
awarded  Popular Question
May
21
asked Using soft apples to make apple juice
Apr
26
awarded  Popular Question
Apr
18
awarded  Popular Question
Apr
11
asked Sausage discolouration - is it safe to eat?
Mar
16
accepted What is hunter's chicken