480 reputation
2917
bio website pmichaels.net
location Derbyshire, United Kingdom
age 37
visits member for 4 years, 7 months
seen Mar 16 at 12:16

I'm a programmer working mainly in C# and WPF desktop development.

I have an interest in games, mobile and tablet development mainly for the windows store.


Mar
16
accepted What is hunter's chicken
Mar
16
comment What is hunter's chicken
The first one was to give an illustration of my understanding.
Mar
15
asked What is hunter's chicken
Feb
22
awarded  Notable Question
Jan
2
awarded  Autobiographer
Dec
31
awarded  Popular Question
Dec
1
asked What are the options for sweetening?
Oct
31
awarded  Notable Question
Sep
30
awarded  Notable Question
Aug
30
comment How to remove the excessive saltiness from gammon?
I certainly haven't tried soaking overnight. I'll give that a go!
Aug
30
asked How to remove the excessive saltiness from gammon?
Aug
12
awarded  Critic
Aug
12
comment How to make more than one good cup of coffee with a moka pot?
That concerns me. Doesn't cooking acidic things at high temperature in aluminium cause aluminium poisoning or something?
Aug
11
accepted How to make more than one good cup of coffee with a moka pot?
Aug
10
asked How to make more than one good cup of coffee with a moka pot?
Aug
1
awarded  Popular Question
Jul
17
comment Should a rare steak bleed?
I certainly won't argue what the liquid is, but the important thing is: is tastes good (or at least it makes the chips taste good). Water doesn't do that.
Jul
16
accepted Should a rare steak bleed?
Jul
16
comment Should a rare steak bleed?
I've always felt that if the steak isn't bloody it's missing something (whether or not the red stuff is actually blood) - specifically: it's missing a source for the chips. I will try that next time I cook a steak and see if I can tell the difference though.
Jul
16
comment Should a rare steak bleed?
No - I never rest steak. I didn't ever realise that you should. How (that is for how long) and why would you do that?