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visits member for 4 years, 2 months
seen Sep 5 at 15:32

Sep
30
awarded  Notable Question
Aug
30
comment How to remove the excessive saltiness from gammon?
I certainly haven't tried soaking overnight. I'll give that a go!
Aug
30
asked How to remove the excessive saltiness from gammon?
Aug
12
awarded  Critic
Aug
12
comment How to make more than one good cup of coffee with a moka pot?
That concerns me. Doesn't cooking acidic things at high temperature in aluminium cause aluminium poisoning or something?
Aug
11
accepted How to make more than one good cup of coffee with a moka pot?
Aug
10
asked How to make more than one good cup of coffee with a moka pot?
Aug
1
awarded  Popular Question
Jul
17
comment Should a rare steak bleed?
I certainly won't argue what the liquid is, but the important thing is: is tastes good (or at least it makes the chips taste good). Water doesn't do that.
Jul
16
accepted Should a rare steak bleed?
Jul
16
comment Should a rare steak bleed?
I've always felt that if the steak isn't bloody it's missing something (whether or not the red stuff is actually blood) - specifically: it's missing a source for the chips. I will try that next time I cook a steak and see if I can tell the difference though.
Jul
16
comment Should a rare steak bleed?
No - I never rest steak. I didn't ever realise that you should. How (that is for how long) and why would you do that?
Jul
16
asked Should a rare steak bleed?
Jul
11
awarded  Nice Question
Jul
2
awarded  Curious
Jun
19
awarded  Famous Question
Feb
25
accepted What's the difference between using stock and water?
Feb
25
asked What's the difference between using stock and water?
Feb
17
comment Beef dripping - how long can it safely be kept for in the fridge
I don't agree - the fact that the answer may happen to be the same doesn't make the question a duplicate.
Feb
16
revised Beef dripping - how long can it safely be kept for in the fridge
edited body