meta user
network profile
| bio | website | |
|---|---|---|
| location | Portland, OR | |
| age | ||
| visits | member for | 2 years, 9 months |
| seen | Nov 28 '12 at 2:15 | |
| stats | profile views | 90 |
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Aug 16 |
awarded | Commentator |
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Aug 16 |
comment |
Reasons for Discarding the Core of the Onion When Chopping? @justkt - It depends on what the onions are going into for me. Like a chili or stew, I don't bother. But, if a saute for something more refined, I do. Anyway, 99% of the time it's not an issue as I tend to avoid sprouting onions while at the store. |
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Aug 16 |
answered | Reasons for Discarding the Core of the Onion When Chopping? |
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Aug 15 |
revised |
What ingredients (available in specific regions) can I substitute for parsley? add |
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Aug 15 |
answered | What ingredients (available in specific regions) can I substitute for parsley? |
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Aug 14 |
comment |
Induction range vs gas Thanks. Just the kind of info I'm looking for. |
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Aug 14 |
revised |
Induction range vs gas correction |
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Aug 14 |
comment |
Induction range vs gas Thanks for the input. More for my remodel file. Also, added an update to the OP. |
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Aug 14 |
revised |
Induction range vs gas added 1374 characters in body |
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Aug 13 |
comment |
Induction range vs gas @Joe - That particular advantage is not a big concern for me. I live in an urban area that rarely loses power + I have a propane camp stove to use in case of emergency. I'm mostly looking for insight on the cooking aspects with each type. |
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Aug 13 |
awarded | Student |
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Aug 13 |
asked | Induction range vs gas |
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Aug 13 |
revised |
Baking in Glass Loaf Pan addition |
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Aug 13 |
revised |
Baking in Glass Loaf Pan addition |
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Aug 13 |
revised |
Baking in Glass Loaf Pan addition |
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Aug 13 |
answered | Baking in Glass Loaf Pan |
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Aug 13 |
awarded | Critic |
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Aug 12 |
revised |
What cookbooks do you always come back to? addition |
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Aug 12 |
answered | What cookbooks do you always come back to? |
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Aug 12 |
answered | Ideal coffee grind for a French Press? |
