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wdypdx22
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Portland, OR
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Nov 28 '12 at 2:15
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1,148
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Portland, OR
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Nov 28 '12 at 2:15
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31
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Feb
11
answered
Cooking polenta: is stirring for 30 minutes really necessary?
Feb
10
asked
Chinese Hoppin' John
Nov
30
asked
brasil nuts cracking?
Oct
17
answered
Where can I obtain cream without additives?
Sep
24
answered
How to bake a chicken?
Sep
3
answered
Is there a single source for the basics of cooking (sauces, herbs, oil usage, etc)?
Aug
31
answered
What are the differences between an induction stove and a regular electric stove?
Aug
30
asked
Saving pasta water
Aug
28
answered
Butter substitute for 1 cup of butter for baking
Aug
27
answered
How do you know when a cultured item is no longer safe to consume?
Aug
27
answered
White pepper vs. black pepper
Aug
26
answered
Is it safe to cook with rainwater?
Aug
25
answered
How To Tell When Corn is Done With Boiling
Aug
25
answered
What are some grilling tools that everyone should have?
Aug
22
answered
a manual meat slicer
Aug
22
asked
a manual meat slicer
Aug
21
asked
Thawing frozen turkey slices
Aug
20
answered
I inherited a can of chick peas. What should I do with them?
Aug
17
answered
Is there a way to make compressed watermelon without a vacuum machine?
Aug
16
answered
When baking, is it better to use a gas or electric oven?
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