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wdypdx22
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Portland, OR
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Nov 28 '12 at 2:15
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1,148
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Portland, OR
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Nov 28 '12 at 2:15
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13
What cookbooks do you always come back to?
6
How can you make “All Purpose Flour” using home ground wheat?
5
Is there a way to make compressed watermelon without a vacuum machine?
1
Cooking polenta: is stirring for 30 minutes really necessary?
3
Where can I obtain cream without additives?
3
How to bake a chicken?
2
Is there a single source for the basics of cooking (sauces, herbs, oil usage, etc)?
4
What are the differences between an induction stove and a regular electric stove?
2
Butter substitute for 1 cup of butter for baking
13
White pepper vs. black pepper
1
How do you know when a cultured item is no longer safe to consume?
6
Is it safe to cook with rainwater?
0
How To Tell When Corn is Done With Boiling
2
a manual meat slicer
1
What are some grilling tools that everyone should have?
0
I inherited a can of chick peas. What should I do with them?
5
Baking in Glass Loaf Pan
0
When baking, is it better to use a gas or electric oven?
1
Reasons for Discarding the Core of the Onion When Chopping?
3
What ingredients (available in specific regions) can I substitute for parsley?
6
Ideal coffee grind for a French Press?
2
Crockpot recipe when converting temperature from low to high?
6
Which vegetables to use for stock?
2
Stock vs Broth - What's the difference in usage?
2
How do you properly cook a steak?
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