Currently doing web applications, I like Python, modern frameworks, clean code, biscuits.
5 How to eat/serve take no tsuyu (たけの露)? Sep 28 '13
1 Flavored caramelization May 24
0 How to prevent a baker's chocolate mixture from resolidifying so that it can be used in beverages? May 12
0 What is “pastry butter”? May 23
0 Dulce De leche as a macaron filling May 24