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seen Mar 8 '11 at 19:15

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comment How to get a thicker soup from watery tomatoes?
I have heard this is quite effective, good answer!
Dec
16
answered How to get cheap cookie cutters?
Dec
7
answered Is there really such a thing as a muffin scoop?
Dec
6
awarded  Editor
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revised What's an acceptable substitute for Pandan Leaves?
added 90 characters in body
Nov
30
comment What to do with broccoli stalk?
If you are so inclined, broccoli stalks make create chew treats for dogs.
Nov
23
comment Whether to peel sweet potatos
In general, I dislike peeling vegetables (lots of vitamins going to waste) but sweet potato skins are just not very appealing.
Nov
20
comment Does putting salt in coffee really remove bitterness?
I have also heard that a pinch of baking soda can remove the "bitterness" or acidity from tea that has steeped for too long...it softens the tannis.
Nov
19
comment Storing potato water: how long can it be refrigerated?
In my experiences, it is similar to pasta water...so it is a little "thicker" than plain water. I tend not to peel my potatoes, so it is also a bit darker.