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comment Boiling Chicken Breast (or any meat) before cooking to cook evenly
Sous vide will dry the chicken out very very little.
Nov
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comment The difference between beet sugar and cane sugar
@mrog That makes a lot of sense.
Nov
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comment What causes sticking and what can I do to reduce food sticking to my cast-iron skillet?
The patina is ultimately graphite. I don't think organic acids, which are weak, can attack it.
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comment The difference between beet sugar and cane sugar
How does sugar spoil?
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