User Journeyman Geek

5 votes

Serious device for making hummus at home

answered Apr 3 at 6:45

11 votes

Accepted

Could someone please identify this garnish?

answered Oct 20, 2023 at 9:12

4 votes

Are packaged masalas to be used in combination with or instead of other spices?

answered Jul 13, 2023 at 12:40

6 votes

How can I melt mozzarella balls?

answered Jan 26, 2022 at 12:26

11 votes

How to make black peppercorns extremely fine?

answered Oct 16, 2019 at 6:21

7 votes

What are some ways to season that don't rely on garlic and onions?

answered Sep 27, 2019 at 15:18

7 votes

using vital wheat gluten instead of flour?

answered May 9, 2019 at 0:58

4 votes

Accepted

Should Rice be soaked before cooking?

answered Oct 16, 2018 at 15:29

8 votes

Banana blossoms versus bean sprouts

answered Apr 1, 2018 at 11:59

8 votes

Accepted

Can I blend pasta and add water to make bread or pizza dough?

answered Mar 16, 2018 at 8:39

5 votes

Dehydrating Apple Cider Vinegar?

answered Mar 5, 2018 at 8:05

2 votes

Does there exist a non-rust substitute for an iron-cast pan?

answered Dec 28, 2017 at 3:12

6 votes

Substitute actual vodka for storebought vanilla extract

answered Oct 19, 2017 at 5:55

2 votes

Why does my coconut sauce lack a strong coconut taste?

answered May 26, 2017 at 0:36

4 votes

How did people transport food before aluminium foil was invented?

answered Apr 19, 2017 at 1:55

30 votes

Grilling veggies & meat on same surface for vegetarian guests

answered Apr 13, 2017 at 1:31

21 votes

Why didn't microwaving a stainless steel spoon set my kitchen on fire?

answered Mar 23, 2017 at 2:43

2 votes

Powdered milk in bread recipe

answered Mar 15, 2017 at 5:34

4 votes

Why should (or shouldn't) we wash rice before cooking?

answered Aug 27, 2016 at 5:24

6 votes

Good way to prevent grease build up in kitchen?

answered Jun 30, 2016 at 9:48

2 votes

Freeze ice to far below 0 Celsius?

answered Apr 22, 2016 at 8:14

1 vote

Can the duration of the whistle determine if food inside a pressure cooker is cooked

answered Apr 14, 2016 at 0:34

2 votes

Accepted

How to light this type of basic, old fashioned gas-cylinder-powered gas oven?

answered Apr 10, 2016 at 12:38

1 vote

Which is a better option for making dosa batter. Indian mixie or US blender?

answered Mar 31, 2016 at 18:38

5 votes

When making fried rice, how does the amount of heat affect the taste of the food?

answered Jan 28, 2016 at 14:17

16 votes

What was Indian food like before the arrival of the chili pepper from the Americas?

answered Jan 28, 2016 at 12:12

3 votes

Special coffee served in Malaysia (or India)

answered Oct 25, 2015 at 14:23

1 vote

How to get rid of raw taste of Extra Virgin Olive oil?

answered Oct 14, 2015 at 10:42

0 votes

How much water to put in my pasta pot?

answered Jan 1, 2012 at 14:41

0 votes

How to make large clear ice cubes

answered Aug 8, 2010 at 3:43

Stack Exchange Network

30 Answers

Serious device for making hummus at home

Could someone please identify this garnish?

Are packaged masalas to be used in combination with or instead of other spices?

How can I melt mozzarella balls?

How to make black peppercorns extremely fine?

What are some ways to season that don't rely on garlic and onions?

using vital wheat gluten instead of flour?

Should Rice be soaked before cooking?

Banana blossoms versus bean sprouts

Can I blend pasta and add water to make bread or pizza dough?

Dehydrating Apple Cider Vinegar?

Does there exist a non-rust substitute for an iron-cast pan?

Substitute actual vodka for storebought vanilla extract

Why does my coconut sauce lack a strong coconut taste?

How did people transport food before aluminium foil was invented?

Grilling veggies & meat on same surface for vegetarian guests

Why didn't microwaving a stainless steel spoon set my kitchen on fire?

Powdered milk in bread recipe

Why should (or shouldn't) we wash rice before cooking?

Good way to prevent grease build up in kitchen?

Freeze ice to far below 0 Celsius?

Can the duration of the whistle determine if food inside a pressure cooker is cooked

How to light this type of basic, old fashioned gas-cylinder-powered gas oven?

Which is a better option for making dosa batter. Indian mixie or US blender?

When making fried rice, how does the amount of heat affect the taste of the food?

What was Indian food like before the arrival of the chili pepper from the Americas?

Special coffee served in Malaysia (or India)

How to get rid of raw taste of Extra Virgin Olive oil?

How much water to put in my pasta pot?

How to make large clear ice cubes