|location||Santa Monica, CA|
|visits||member for||2 years, 3 months|
|seen||Dec 12 '13 at 22:03|
The Man in the Gray Flannel Suit (1956)
How long is garlic butter safe, and why is it not a botulism risk like garlic in oil?
This question is close to home. Not finding anything online myself, I just sent an email to a distinguished doctor of Food Science, and will reply (if he does not himself) with any forthcoming information.