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  • 0 posts edited
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  • 35 votes cast
Feb
20
comment How to ferment dosa batter?
We cover it up in a blanket (all wrapped up tightly, like a baby)....
Jun
26
comment Balancing out saffron taste, chlorine/latex taste
A lot of saffron in the market is adultered....
May
25
comment Is there a simple way to make refried beans?
I use this recipe as well and it is great. Excellent taste, easy to make, and freezes very well.
May
19
comment Are strawberries really dyed?
You obviously haven't had good strawberries from California :) There are many different varieties. For example, I find the Ontario variety to be extra-juicy (its literally dripping) and extra-sweet. They are also much much smaller than other varieties!
Apr
13
comment What are the possible substitutions for Cumin in Indian cuisine?
@nico Clarified