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May
1
answered How can I keep pasta shapes intact?
Apr
30
answered How can I get my bacon flatter?
Apr
28
answered Too much onion flavor in dip
Apr
28
comment What is the fastest way / highest temp you made duck confit?
That is something I want to try soon, sous-vide then deep fry in duck fat.
Apr
28
awarded  Student
Apr
27
awarded  Teacher
Apr
27
asked What is the fastest way / highest temp you made duck confit?
Apr
27
awarded  Supporter
Apr
27
answered How can I keep my waffle iron relatively clean when making waffles?
Apr
27
answered How to make crispy/dry potato chips/crisps?
Apr
27
awarded  Autobiographer