justkt

less info
meta site favicon meta user | stack exchange network profile network profile
9,592 reputation
12658
bio website
location
age
visits member for 2 years, 9 months
seen Mar 26 at 19:23
stats profile views 453

213 Answers

newest activity votes
22
What can I do with a bunch of onions?
18
Why use yeast instead of baking powder?
17
Why doesn't Bailey's go bad?
15
What happens if I use vegetable oil in a cake?
15
What's the difference between a burrito and a tortilla?
14
How to make pancakes/crepes without eggs nor any liquids besides water?
13
What does to deglaze a pan mean?
13
How do I use a convex crepe pan?
13
A definitive method of dicing an onion
12
How to make big, fluffy “Mexican-style” flour tortillas (without using any special machinery)?
12
Why peel tomatoes?
12
Is it safe to eat butter after it has crossed its expiration date? Does butter ever soil in fridge?
11
Cooking slow-roasted pork to 190F?
11
transfer pizza onto stone without sticking
11
Cheap sources of protein?
11
Is dry rub necessary in making bbq ribs?
11
How much gluten will set off somebody's celiac disease?
10
Why don't my cookies flatten?
10
Cookbook says to store dough in fridge overnight, why can't I just bake it already?
10
Fire side cooking
10
How can I check if my flour is self-raising or plain?
10
What is the maximum temperature at which cream will still whip successfully?
10
Is it possible to make a wheat free/gluten free/dairy free apple pie?
10
Jerk vegetable?
10
Advantages of using vinegar as a salt substitute for enhancing flavor?
10
How to create a muffin recipe
10
Am I missing something with Beer Can chicken?
9
My grandmothers “brown” bread
9
My bread is tasteless
9
How can I create a sweet pizza that looks like pizza?
1 2 3 4 5 … 8