justkt

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seen Mar 26 at 19:23
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213 Answers

newest activity votes
5
What herbs and spices pair well with baked Salmon?
5
Crusty french bread
5
How many cups of batter does a cake mix make?
5
What kind of pie is this?
5
What is the difference between sorbet and sherbet
5
What is the difference between Prime Rib and a Standing Rib Roast?
5
How to Pair for Beer Tastings
5
How can I make McDonald's type French Fries
5
How long can hard cheeses last in a refrigerator?
5
How can I make my scones rise evenly?
5
Which non penetrating method is recommended to check chicken breasts for done-ness when pan fried
5
How to store bagels?
5
What substitutes are available for sugar?
5
Is cooking with olive oil bad or toxic?
5
What can I do with 2 lbs. of pecans?
5
How can I keep pasta from sticking to itself?
4
Cooked chicken on bone - how to refrigerate and reheat some
4
Fruit salad with tomatoes
4
How much coffee do I need to grind per 4 cups of coffee?
4
yeast subtitution in a recipe with no water
4
What can I do with chicken rib meat?
4
How to convert a recipe calling for active dry yeast into rapid rise yeast?
4
Can I use a regular pan instead of a cast iron skillet?
4
Does a colder refrigerator keep things fresh longer?
4
Roasting corn in the oven
4
How should I adapt a recipe if using very new dried yeast versus slightly older dried yeast?
4
How much salt does brining a turkey add?
4
What is the difference between roasting, baking, and broasting?
4
Is there anything I can add to homemade bread to preserve it?
4
What is the easiest way to shred chicken?
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