User justkt - Seasoned Advice

bio	website
	location
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visits	member for	2 years, 9 months
	seen	Mar 26 at 19:23
stats	profile views	454

	9,592 reputation	bio	website		visits	member for	2 years, 9 months
12658 badges		location			seen	Mar 26 at 19:23

3

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kviews

Is “until juices run clear” a valid test for poultry doneness? Why or why not?

jan 31 at 2:04 meathead 1

21

28

votes

17

answers

4

kviews

How to go from instant ramen to gourmet meal?

noodles ramen

sep 16 at 13:44 Aaronut♦ 35.1k

5

11

votes

2

answers

3

kviews

Are some flavour pairings known to work better than others (and if so, why)?

flavor

apr 10 '12 at 17:22 Community♦ 1

2

17

votes

3

answers

1

kviews

Cleaning a Sieve

equipment cleaning

jan 22 '12 at 2:58 Alex 11

2

5

votes

6

answers

1

kviews

How can I increase the extraction of gelatin and minerals from bones into my stock?

meat stock bones

nov 16 '11 at 16:24 Kimball Robinson 11

2

1

vote

3

answers

3

kviews

Does dry frying tofu really cause tofu to better soak up a marinade?

vegan tofu

nov 8 '11 at 4:55 JasonTrue 3,997

1

4

votes

4

answers

649

views

Why can food be left out to cool (140F to 40F in < 6h) but not to defrost?

food-safety defrosting

oct 12 '11 at 20:30 user7647 1

1

16

votes

4

answers

5

kviews

how to store lettuce

storage-method lettuce

jun 19 '11 at 0:28 AtlasRN 546

1

6

votes

5

answers

500

views

What is a good fish for cooking crumbed / battered?

fish

mar 17 '11 at 15:58 Martha F. 5,091

3

12

votes

4

answers

2

kviews

How do you make paneer?

cheese cheese-making indian-cuisine paneer

feb 18 '11 at 2:36 Avinash Bhat 1,037

4

12

votes

12

answers

781

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Uses for stale bread?

bread culinary-uses

jan 26 '11 at 15:00 terry 328

1

7

votes

4

answers

2

kviews

How can I make granola that clumps?

baking oats granola

jan 18 '11 at 10:09 Megasaur 808

9

18

votes

5

answers

3

kviews

Flavour combinations - structural analysis

food-science flavor

dec 25 '10 at 16:22 Aaronut♦ 35.1k

2

11

votes

8

answers

5

kviews

How can I maximize the caffeine content of my coffee?

coffee water caffeine

dec 2 '10 at 5:48 user2215 237

1

7

votes

2

answers

669

views

Why cleave chicken when making stock?

chicken chicken-stock

nov 8 '10 at 21:42 Zack Bloom 121

3

8

votes

2

answers

399

views

What is the safest, most effective way to cleave through thick bone?

chicken knife-skills

nov 8 '10 at 14:05 Chris Cudmore 3,782

1

5

votes

2

answers

501

views

Thermometers for high temperature ovens

equipment

oct 12 '10 at 16:59 dmckee 1,718

1

11

votes

5

answers

374

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How does one begin to create salsa?

preparation basics mexican-cuisine salsa

sep 16 '10 at 19:28 Aaronut♦ 35.1k

1

2

votes

2

answers

542

views

Is it possible to store Homemade pie crusts - if so what methods are there?

pie crust

sep 13 '10 at 16:20 AttilaNYC 1,164

1

7

votes

3

answers

819

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Excessive water when cooking scallops

frying seafood scallops

sep 10 '10 at 0:32 Aaronut♦ 35.1k

2

8

votes

5

answers

1

kviews

How to look after non-stick cookware so it lasts?

cleaning cookware non-stick maintenance

sep 8 '10 at 8:58 mouviciel 336

3

8

votes

3

answers

642

views

Is there an easy way to trim the ends off green beans quickly?

preparation vegetables knife-skills

aug 19 '10 at 10:00 Tobias Op Den Brouw 2,198

6

5

votes

4

answers

7

kviews

How to create a muffin recipe

substitutions baking

aug 16 '10 at 18:03 justkt 9,592

22

43

votes

8

answers

1

kviews

Once a month cooking

storage-method freezing bulk-cooking

aug 14 '10 at 1:47 Tim Almond 236

3

22

votes

2

answers

504

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Which vegetables to use for stock?

vegetables stock

aug 9 '10 at 19:00 hobodave 27k

2

6

votes

5

answers

989

views

Source of smoky flavor in salsa?

flavor salsa smoke-flavor

aug 8 '10 at 12:00 Joe 25k

1

9

votes

3

answers

4

kviews

what is a good liquid to replace tequila with?

substitutions alcohol

jul 23 '10 at 19:34 Peter V 1,807

justkt

27 Favorites