5,725 reputation
622
bio website
location Tucson, AZ
age 30
visits member for 1 year, 3 months
seen 3 hours ago

I am a professional baker with many years of culinary experience.


1d
answered What happens when you knead bread dough?
1d
reviewed Looks OK How can I fix a hollandaise sauce after it has split?
1d
comment Chocolate chip cookies with whole wheat flour
What kind of whole wheat flour are you using? Whole wheat pastry flour works great for cookies, whole wheat flour intended for bread, not so much.
1d
reviewed Looks OK How can I prevent simple syrup from crystallizing?
2d
reviewed Leave Open Key ingredients for classic Sauce Bolognese (Ragù Bolognese)?
2d
reviewed Close Does the pasta have to stick to the wall?
2d
reviewed Close Horizontal cuts when dicing an onion
2d
reviewed Reopen Better cookware material for gas stove and induction
Aug
16
reviewed Leave Closed how to determine the good fat in beef
Aug
15
reviewed Close Coca Cola's Secret Recipe
Aug
15
reviewed Close Smoker Ideas, something between Ribs and a Brisket
Aug
13
reviewed Leave Closed How is bread flour different than other flours?
Aug
13
reviewed Leave Closed Recommendations: Food with Minimal Stovetop Time, No Oven Available
Aug
13
reviewed Looks OK How to make modeling chocolate shiny?
Aug
13
reviewed Close Stains off of a glass top stove
Aug
11
revised Turkish coffee foam
fixed one spelling error
Aug
9
reviewed Looks OK What are the colored pieces inside cupcakes called?
Aug
9
reviewed Close How did egg-centric dishes become “breakfast only” food in American cuisine?
Aug
9
reviewed Approve suggested edit on What knives are “required” for a serious home kitchen?
Aug
8
reviewed Reviewed using somthing besides onion in recipies