5,587 reputation
622
bio website
location Tucson, AZ
age 30
visits member for 1 year, 2 months
seen 9 hours ago

I am a professional baker with many years of culinary experience.


Jul
25
reviewed Reviewed What's the fastest way to cook fluffy white Jasmine rice?
Jul
24
reviewed No Action Needed Cheese Reference Book
Jul
24
reviewed Close Cheese Reference Book
Jul
24
revised Substitutes for Agave Nectar
edited title
Jul
24
comment Substitutes for Agave Nectar
(and agave nectar should be gluten free anyway)
Jul
24
comment Substitutes for Agave Nectar
You are glucose intolerant? If that is even possible, agave nectar is actually one of the sweeteners lowest in glucose (it's mostly fructose).
Jul
24
reviewed Close Very unusual kitchen tools
Jul
24
reviewed Leave Open Bell Pepper Mousse - won't charge or discharge
Jul
24
reviewed Approve suggested edit on Mathris broke as soon as I added it into medium hot oil
Jul
24
answered Should I use a base to offset the sour in overripe sourdough starter?
Jul
23
comment Best meat replacements for a vegetarian/vegan?
I think "guilt free" is pretty subjective. I have yet to feel guilty about anything I've eaten (but I haven't tried cannibalism yet).
Jul
23
revised Reformulate a marshmallow recipe to remove lactose and HFCS
added 193 characters in body
Jul
23
revised Reformulate a marshmallow recipe to remove lactose and HFCS
added 130 characters in body
Jul
21
reviewed Reviewed What temperatures do low-medium-high on the stove correspond to?
Jul
21
reviewed Approve suggested edit on Is it valid to claim that a jam contains no preservatives?
Jul
21
reviewed Looks OK Tips for Removing Fuzz from Peaches?
Jul
21
reviewed Close Is there such a thing as too much vanilla?
Jul
21
reviewed Close Can vegetable enzymes kill yeast?
Jul
19
reviewed Reviewed Why do people put oil/butter in pan when frying ground beef?
Jul
19
reviewed Leave Closed Homemade sport drink