5,820 reputation
624
bio website
location Tucson, AZ
age 30
visits member for 1 year, 5 months
seen 11 hours ago

I am a professional baker with many years of culinary experience.


2d
reviewed Close Can I fix butter (for a sauce) after putting too much mustard in?
2d
reviewed Approve suggested edit on how do you cook calamari/squid and avoid making it tough
2d
reviewed Close How much salt is needed for “Coq au vin”
Oct
4
reviewed Approve suggested edit on Smoke detector goes off when baking chicken breast
Sep
30
awarded  Explainer
Sep
24
awarded  Autobiographer
Sep
6
reviewed Approve suggested edit on How do you prepare squid tentacles?
Sep
5
reviewed Looks OK Getting butter from yogurt
Sep
5
reviewed Looks OK What is the orange coloured cream inside McAloo Tikki called and what are its ingredients?
Sep
5
reviewed Looks OK Effects of reducing sugar in cookies
Sep
4
reviewed Close What is the best way to thaw chicken for use tonight?
Sep
4
reviewed Close Comparable ingredients in butter and mayonaise
Sep
4
reviewed Leave Open Best tool for quickly cutting vegetables into a salad?
Sep
4
reviewed Reviewed Should you, and how do you, grease a crockpot?
Sep
4
reviewed Reviewed Can I make pickled eggs that don't require refrigeration?
Sep
4
reviewed Reject suggested edit on How do I neutralize a strong garlic flavor?
Aug
30
answered What kind of chili peppers are these?
Aug
27
reviewed Approve suggested edit on Can I use garlic leaf for cooking?
Aug
27
reviewed Leave Closed Should I store jars processed with a pressure canner without their rings?
Aug
27
reviewed Looks OK When should I pick elderberries?