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age 29
visits member for 4 years, 4 months
seen Dec 12 at 15:26

Nov
2
asked Restaurant kitchen supplies that are also really useful in a home kitchen?
Aug
20
comment Recipe calls for shortening, I want to substitute butter. Do I need to melt the butter?
@ElendilTheTall I was making the marbled rye from BBA, which calls for shortening. In the end I melted the butter -- the recipe called for the shortening to be added with other wet ingredients.
Aug
17
asked Recipe calls for shortening, I want to substitute butter. Do I need to melt the butter?
Aug
5
awarded  Popular Question
Jul
2
awarded  Curious
Jun
20
asked Leaving buttermilk out overnight, recipe for food poisoning?
May
11
awarded  Popular Question
May
7
awarded  Popular Question
Mar
13
asked Do you need a rice cooker to cook sticky rice?
Feb
20
awarded  Popular Question
Feb
16
awarded  Famous Question
Feb
8
awarded  Popular Question
Jan
19
asked Freezing cooked rice?
Jan
8
awarded  Commentator
Jan
8
comment How do food producers determine expiration dates on products and ingredients?
Very interesting! And how do they measure the microbial level? Just putting it under a microscope?
Jan
8
revised How do food producers determine expiration dates on products and ingredients?
added 123 characters in body
Jan
8
asked How do food producers determine expiration dates on products and ingredients?
Jan
6
revised Making sticky rice without rice cooker
added 291 characters in body
Jan
6
comment Making sticky rice without rice cooker
@ElendilTheTall I do not but I'm sure I could get one. I mostly don't want to get kitchen tools that are so specialized, i.e. I would rarely use them.
Jan
6
comment Making sticky rice without rice cooker
@DavidWallace Yes I think that does! I will edit the question accordingly.