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seen May 12 at 16:31

May
1
comment Sourdough starter began acting strange after storing in fridge
Thanks. Any suggestions for how to get it back on track? I have been using 2 Tablespoons of starter to 1 cup white flour to 1/2 cup water to feed and it keeps continuing
Apr
30
revised Sourdough starter began acting strange after storing in fridge
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Apr
30
asked Sourdough starter began acting strange after storing in fridge
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Nov
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asked Restaurant kitchen supplies that are also really useful in a home kitchen?
Aug
20
comment Recipe calls for shortening, I want to substitute butter. Do I need to melt the butter?
@ElendilTheTall I was making the marbled rye from BBA, which calls for shortening. In the end I melted the butter -- the recipe called for the shortening to be added with other wet ingredients.
Aug
17
asked Recipe calls for shortening, I want to substitute butter. Do I need to melt the butter?
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20
asked Leaving buttermilk out overnight, recipe for food poisoning?
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asked Freezing cooked rice?
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