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visits member for 4 years, 8 months
seen Jan 24 at 22:34

Mar
10
awarded  Notable Question
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Jan
22
awarded  Notable Question
Nov
2
asked Restaurant kitchen supplies that are also really useful in a home kitchen?
Aug
20
comment Recipe calls for shortening, I want to substitute butter. Do I need to melt the butter?
@ElendilTheTall I was making the marbled rye from BBA, which calls for shortening. In the end I melted the butter -- the recipe called for the shortening to be added with other wet ingredients.
Aug
17
asked Recipe calls for shortening, I want to substitute butter. Do I need to melt the butter?
Aug
5
awarded  Popular Question
Jul
2
awarded  Curious
Jun
20
asked Leaving buttermilk out overnight, recipe for food poisoning?
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Mar
13
asked Do you need a rice cooker to cook sticky rice?
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20
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Feb
16
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Feb
8
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Jan
19
asked Freezing cooked rice?
Jan
8
awarded  Commentator
Jan
8
comment How do food producers determine expiration dates on products and ingredients?
Very interesting! And how do they measure the microbial level? Just putting it under a microscope?
Jan
8
revised How do food producers determine expiration dates on products and ingredients?
added 123 characters in body
Jan
8
asked How do food producers determine expiration dates on products and ingredients?