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Aug
26
awarded  Notable Question
Jun
22
awarded  Popular Question
Jun
18
comment What weights to use for fermenting sauerkraut?
This seems like a good solution. Why did someone give a downvote to this answer?
Feb
3
comment How to cook beef shank so that it is fall-off-the-bone tender?
Thank you for your answer. Is there a reference to support the use of vinegar or wine to tenderize meat?
Feb
3
accepted How to cook beef shank so that it is fall-off-the-bone tender?
Feb
2
comment What's the best way to cook fall-off-the-bone baby-back ribs
Thanks for posting the link to Harold McGee's article. His directions are great!
Feb
2
asked How to cook beef shank so that it is fall-off-the-bone tender?
Jan
6
accepted What is the magic time and temperature for stewing meat and vegetables?
Nov
28
comment What is the magic time and temperature for stewing meat and vegetables?
@PeterTaylor No, I would like the stew to be like comfort food, so that the vegetables including the celery are soft.
Nov
28
revised What is the magic time and temperature for stewing meat and vegetables?
added new question
Nov
28
asked What is the magic time and temperature for stewing meat and vegetables?
Nov
28
awarded  Supporter
Nov
26
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Jun
8
awarded  Scholar
Jun
8
accepted What weights to use for fermenting sauerkraut?
Jun
8
comment What weights to use for fermenting sauerkraut?
That's a great suggestion. Thanks!
Jun
8
awarded  Editor
Jun
8
comment What weights to use for fermenting sauerkraut?
This works if I have a large jar, but my jars are pretty small, with a diameter of 3.5 inches.
Jun
8
revised What weights to use for fermenting sauerkraut?
corrected wrong link
Jun
8
asked What weights to use for fermenting sauerkraut?