meta user
network profile
| bio | website | |
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| location | ||
| age | ||
| visits | member for | 2 years, 9 months |
| seen | 21 hours ago | |
| stats | profile views | 34 |
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Feb 21 |
awarded | Constituent |
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Feb 13 |
awarded | Caucus |
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Sep 28 |
awarded | Famous Question |
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Jul 9 |
awarded | Notable Question |
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Jun 12 |
awarded | Nice Question |
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Jun 8 |
awarded | Constituent |
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Jun 8 |
awarded | Caucus |
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Apr 27 |
comment |
Why is salt sometimes added to straight coffee? cooking.stackexchange.com/questions/9292/… |
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Apr 24 |
comment |
How do I control the smoke from a chimney starter? I use one too, with Webers lighting cubes. I can't remember that that made it smoke. Where do you place the chimney starter? Is air flowing freely from below? |
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Apr 9 |
comment |
Why does my soufflé collapse in the oven? I don't think it's related, but try and use a thermometer to make sure your oven is as hot as you want it to. |
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Mar 18 |
comment |
What international cooking terms sound similar but have different meanings? Swedish kummin, finnish kumina is not cumin (english), it's caraway. Cumin is spiskummin (swedish), juustokumina (finnish). |
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Dec 8 |
awarded | Notable Question |
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Nov 29 |
awarded | Citizen Patrol |
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Oct 30 |
awarded | Popular Question |
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Aug 24 |
comment |
What is blind baking? @Rincewind42, I just go nuts with a fork. My children gladly helps... |
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Aug 23 |
comment |
What is blind baking? @Rincewind42, I've always thought that poking with a fork took care of the puffing up. @ SatanicPuppy, ok, as I said, I've never tried. Are you speaking from experience? ;) |
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Aug 22 |
comment |
What is blind baking? I've seen suggestions that you fill the crust with dried peas to stop the sides from collapsing. I've never tried it though. |
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Aug 12 |
awarded | Yearling |
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Jul 25 |
awarded | Popular Question |
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May 23 |
comment |
tiny quantity of egg in a cookie Could it be that they're warning people with food allergy? They might not add it but fear that food is "contaminated". |
