345 reputation
2514
bio website
location
age
visits member for 4 years, 3 months
seen Oct 21 at 5:47

Aug
12
awarded  Yearling
Jul
25
awarded  Popular Question
May
23
comment tiny quantity of egg in a cookie
Could it be that they're warning people with food allergy? They might not add it but fear that food is "contaminated".
May
11
comment Why do we use so much water to cook spaghetti?
This might be of interest: nytimes.com/2009/02/25/dining/25curi.html
May
11
answered what is this utensil, where can i buy it?
May
9
comment Are there carcinogens in grilled foods?
en.wikipedia.org/wiki/Carcinogen#Carcinogens_in_prepared_food is interesting reading
Apr
26
comment What is the best way to douse a charcoal grill?
I'm sorry, spray can doesn't really mean what I thought. I can't find a picture either. What I suggest you use is the same as you spray water on plants and flowers with. Shower can?
Apr
26
comment What is the best way to douse a charcoal grill?
Ok, then I'd use a spray can with water. Set the nozzle somewhere between mist and "solid" water (avoid ash flying around)
Apr
26
comment What is the best way to douse a charcoal grill?
I often find it difficult to get water sprayed on the coals instead of the meat. What I do is simply putting the lid on the grill for some time. The lack of oxygen starves the fire.
Apr
16
comment Can overcooked caramel be harmful?
A method that could work when cleaning your pot is scrubbing it with a lump of sugar.
Mar
24
revised Why do my pizzas get such hard crusts?
Fixed grammar
Mar
24
suggested suggested edit on Why do my pizzas get such hard crusts?
Mar
5
comment Can you put egg shells down the garbage disposal?
+1 for compost.
Feb
9
comment What's the best way to tell that pasta is done (when boiling)?
A friend of me told me they tested if it stuck to the roof, then it was done :)
Feb
7
comment Should I peel kiwifruit?
My grandmother cuts them in halves and eat the pulp out of the skin with a spoon. Just a tip.
Jan
31
awarded  Commentator
Jan
31
comment Stripping seasoning from cast iron
In the article/comments she writes "I use oven cleaner with lye."
Jan
23
comment How long should I cook pork for (at 100° C)?
+1 For the thermometer
Dec
29
awarded  Critic
Dec
15
comment What kind of knife should I use to slice tomatoes?
I figure he means height since he mentions that the slice doesn't stick to blade.