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seen Oct 21 at 5:47

Dec
10
comment Why is there vinegar in the bread recipe?
This recipe didn't contain any sourdough starter of any kind, just yeast.
Dec
9
comment Why is there vinegar in the bread recipe?
Thank you for answering. I'd still like to think that there's another explanation. I've never seen homemade bread recipes that contains something which only purpose is acting as a preservative.
Dec
9
asked Why is there vinegar in the bread recipe?
Nov
25
comment Botulism, Garlic, Cold pressed Olive oil and mason jars
You might want to edit your question to clearly state a question that can be answered. Perhaps this question is one to look into: cooking.stackexchange.com/questions/9146/…
Nov
25
comment Is it possible to make a wheat free/gluten free/dairy free apple pie?
+1 for reading the labels. Surpricingly you can find that something contains traces of something not gluten free. Also milk powder can be an ingredient in many things.
Nov
23
comment Browning Avocados - What's Happening - What Helps?
@TokenMacGuy Funny you should mention store bought guacamole. The one we have in Finland contains 1.5% (!) avocado. santamaria.fi/servlet/…
Nov
22
awarded  Editor
Nov
19
answered Gas or charcoal grille which one to buy
Nov
17
awarded  Scholar
Nov
17
accepted Can I always use butter instead of margarine when baking?
Nov
16
answered Why would pork cause upset stomach in two out of three people that ate it?
Nov
16
awarded  Student
Nov
16
asked Can I always use butter instead of margarine when baking?
Nov
15
awarded  Supporter
Nov
15
awarded  Teacher
Nov
15
answered How to make extra crispy and crunchy breading like KFC?