Martha F.

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5,091 reputation
11149
bio website n/a
location New Jersey
age 39
visits member for 2 years, 9 months
seen Apr 2 at 2:49
stats profile views 374

I'm an avid amateur cook with tons of cookbooks. (I even read them for fun!) My absolute favorite is the out-of-print The Settlement Cookbook by Mrs. Simon Kander. (My copy belonged to my great-grandmother, after whom I was named.)

I also like to bicycle, read, and throw dinner parties.


633 Actions

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May
12
 awarded  Popular Question
Apr
28
 awarded  Nice Answer
Apr
15
 awarded  Enlightened
Apr
15
 awarded  Nice Answer
Feb
15
 awarded  Caucus
Feb
10
 comment Storing oil coated and unrefrigerated egg
If you were to use food-grade mineral oil, you'd probably be okay, since it's specifically treated to be non-toxic.
Feb
2
 reviewed Excellent How can I grind coffee without a coffee grinder?
Feb
2
 awarded  Custodian
Feb
2
 reviewed Satisfactory Eggnog to Spirit ratio?
Feb
2
 reviewed Satisfactory Steam “nature” of cappuccino steamers
Feb
2
 reviewed Satisfactory How to prevent burning when frying bread?
Feb
2
 reviewed Excellent Preventing heavy top layer of cake from crushing cream layer
Feb
2
 reviewed Satisfactory What is the difference between Milk Chocolate and Dark Chocolate?
Feb
2
 reviewed Satisfactory Storage of chocolates/candies in process (i.e. prior to cutting, dipping, etc)?
Jan
30
 awarded  Informed
Jan
16
 awarded  Popular Question
Jan
6
 reviewed Approve suggested edit on Effect of wine used for deglazing on dish
Dec
23
 revised Replacement for celery with equivalent nutrients?
Added "substitutions" tag
Dec
23
 reviewed Approve suggested edit on Hot crab and Artichoke dip - can it be made in advance?
Dec
23
 reviewed Leave Open can this spritz cookie dough be saved
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