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66 What's the best way to season a cast iron skillet? Jul 11 '10
11 How long do you let a steak from the fridge come up to temperature, and when do you salt it? Jul 10 '10
6 Is it ok to use a metal turner in a wok? Jul 12 '10
6 Why use milk in scrambled eggs? Jul 16 '10
5 Recommended cooking uses for applejack? [closed] Jul 11 '10
3 In a tomato sauce recipe, how can I cut the acidity? Jul 10 '10