334 reputation
310
bio website stackoverflow.com/users/47550/…
location Minneapolis, MN
age 41
visits member for 4 years
seen Mar 30 at 19:31

Dear home cook...


Aug
30
awarded  Notable Question
Jan
9
awarded  Notable Question
Dec
31
comment Advice on meat cuts for German rouladen
What is a Publix?
Dec
25
revised Horseradish substitute in creamy chowder
added 149 characters in body
Dec
25
asked Horseradish substitute in creamy chowder
Dec
21
awarded  Popular Question
Sep
10
awarded  Popular Question
Feb
19
awarded  Popular Question
Jan
1
accepted Advice on meat cuts for German rouladen
Dec
31
comment Advice on meat cuts for German rouladen
+1 Awesome answer. Thanks!
Dec
31
asked Advice on meat cuts for German rouladen
Aug
13
awarded  Yearling
Mar
13
comment What spices taste umami?
Are you or someone you know/love allergic to MSG? If not, what is your opposition to using it? It is a naturally-occurring substance but as with many things, a small number of people are allergic to it.
Mar
13
revised What spices taste umami?
added 521 characters in body
Mar
13
answered What spices taste umami?
Mar
10
awarded  Critic
Mar
10
comment How to make fluffy rice and which type of type of rice to use?
+1 Nice answer but i disagree with the note about sauteing the rice. The sauteing will actually crack the grain thus allowing the starch inside to leak out and cause for more clumping rather than less. Though the process does make for a nicer pilaf.
Mar
9
accepted How to prepare shirataki noodles to more closely resemble classic pasta?
Mar
7
answered What would be the difference between frying vs baking meatballs?
Mar
6
answered How do you properly soak and cook barley?