355 reputation
1311
bio website stackoverflow.com/users/47550/…
location Minneapolis, MN
age 42
visits member for 4 years, 11 months
seen Jun 16 at 5:16

Dear home cook...


Mar
10
awarded  Critic
Mar
10
comment How to make fluffy rice and which type of type of rice to use?
+1 Nice answer but i disagree with the note about sauteing the rice. The sauteing will actually crack the grain thus allowing the starch inside to leak out and cause for more clumping rather than less. Though the process does make for a nicer pilaf.
Mar
9
accepted How to prepare shirataki noodles to more closely resemble classic pasta?
Mar
7
answered What would be the difference between frying vs baking meatballs?
Mar
6
answered How do you properly soak and cook barley?
Mar
5
revised Uses for brewers/nutritional yeast?
added 132 characters in body
Mar
5
answered Uses for brewers/nutritional yeast?
Feb
28
answered How to prepare shirataki noodles to more closely resemble classic pasta?
Feb
27
revised How to prepare shirataki noodles to more closely resemble classic pasta?
deleted 661 characters in body; edited title
Feb
27
comment How to prepare shirataki noodles to more closely resemble classic pasta?
@sarge: Sure, i'll redo the question.
Feb
27
revised How to prepare shirataki noodles to more closely resemble classic pasta?
added 377 characters in body; edited tags
Feb
27
awarded  Editor
Feb
27
revised How to prepare shirataki noodles to more closely resemble classic pasta?
added 65 characters in body
Feb
27
asked How to prepare shirataki noodles to more closely resemble classic pasta?
Feb
27
awarded  Scholar
Feb
27
accepted How to gauge orzo's change in volume from dry to cooked for a soup?
Feb
26
answered How to gauge orzo's change in volume from dry to cooked for a soup?
Feb
26
awarded  Teacher
Feb
26
awarded  Student
Feb
26
answered If Nutrition Facts states 0% Cholesterol does that imply the food is vegan?