339 reputation
310
bio website stackoverflow.com/users/47550/…
location Minneapolis, MN
age 41
visits member for 4 years, 2 months
seen Mar 30 at 19:31

Dear home cook...


Dec
31
comment Advice on meat cuts for German rouladen
What is a Publix?
Dec
31
comment Advice on meat cuts for German rouladen
+1 Awesome answer. Thanks!
Mar
13
comment What spices taste umami?
Are you or someone you know/love allergic to MSG? If not, what is your opposition to using it? It is a naturally-occurring substance but as with many things, a small number of people are allergic to it.
Mar
10
comment How to make fluffy rice and which type of type of rice to use?
+1 Nice answer but i disagree with the note about sauteing the rice. The sauteing will actually crack the grain thus allowing the starch inside to leak out and cause for more clumping rather than less. Though the process does make for a nicer pilaf.
Feb
27
comment How to prepare shirataki noodles to more closely resemble classic pasta?
@sarge: Sure, i'll redo the question.