502 reputation
817
bio website xkcd.com/664
location Texas
age 50
visits member for 4 years
seen May 26 at 16:52
I remember when FORTRAN was just TWOTRAN.

Feb
2
comment Why does prepackaged deli meat taste better when you take each slice and “fluff” it?
Maybe it has to do with air reaching the meat. Fluffing would increase the exposed surface area.
Jan
24
comment Can I substitute Glucose Syrup for Sugar in cake recipes?
I don't think that it will be that easy. I think that those two sugars behave differently.
Jan
14
comment How to avoid 'fake tasting' fruit
@Marti - face palm, you're right. Haven't had my coffee yet. The really ripe fruit doesn't hold in that context. :(
Jan
14
answered How to avoid 'fake tasting' fruit
Jan
11
comment How to combine chocolate and garlic in the same dish?
Did this have to be community wiki? It's potentially food-science.
Jan
6
comment Does milk (fat) change in Winter?
That's a good point, about the temperature in the home, but it's not applicable in my case. I actually refrigerate my cookie dough over night.
Jan
5
comment How can I fix my dry crumbly cookie dough?
Can you post a link to the recipe or list it here?
Jan
5
accepted Does milk (fat) change in Winter?
Jan
5
asked Does milk (fat) change in Winter?
Jan
4
awarded  Enlightened
Jan
4
awarded  Nice Answer
Jan
3
awarded  Enthusiast
Jan
2
comment How do you keep ebelskivers from sticking?
cooking.stackexchange.com/questions/641/… just in case.
Jan
1
answered How do I season my new pizza stone?
Dec
30
comment What to do with Pickled Figs
I love figs and pickled things, but I can't quite place this.
Dec
20
awarded  Critic
Dec
18
comment How to Prevent Apples from turning Brown
I was just looking for an excuse to buy a nitrogen tank. Thanks!
Dec
18
accepted Hard Candy Hardens Too Quickly
Dec
18
accepted Peanut-Butter Treat - Using Less Sugar and Less Butter
Dec
18
comment Peanut-Butter Treat - Using Less Sugar and Less Butter
Thanks, there are some great ideas there.