492 reputation
817
bio website xkcd.com/664
location Texas
age 50
visits member for 4 years, 5 months
seen Oct 1 at 19:01

please delete me


Aug
17
comment How do you cook grass-fed beef so it is not tough?
Has this happened often? Have you tried getting your grass fed beef from another source?
Aug
17
comment How do you cook grass-fed beef so it is not tough?
+1 for the blast chiller. I'd like to know when you perfect the technique.
Jul
22
comment How to rest meat but not let it get too cold?
Instead of wrapping with foil, just tent it.
Jul
20
comment Can I use the same board for meat and vegetables?
+1 for Habit.
Jul
11
awarded  Supporter
Jul
11
awarded  Autobiographer