meta user
network profile
| bio | website | |
|---|---|---|
| location | ||
| age | ||
| visits | member for | 2 years, 9 months |
| seen | May 13 at 2:35 | |
| stats | profile views | 30 |
|
Dec 10 |
awarded | Notable Question |
|
Sep 9 |
awarded | Popular Question |
|
Aug 13 |
awarded | Yearling |
|
Jun 8 |
awarded | Constituent |
|
Jun 8 |
awarded | Caucus |
|
Feb 22 |
awarded | Popular Question |
|
Oct 6 |
answered | Substitutions for greek yogurt? |
|
Sep 17 |
comment |
Why are most enameled cast iron dutch oven's only rated up to 400-450 F? Before the enamel hits Joe's extreme, high temps will also cause discoloration. It makes the pot look like something is burned to the bottom. |
|
Aug 14 |
awarded | Yearling |
|
May 22 |
awarded | Nice Question |
|
Apr 20 |
comment |
How to make Grape Must I think if you're starting with juice, you've already gone past the must stage. It looks like must is just freshly crushed grapes and includes the stems, seeds, and skins. link |
|
Apr 6 |
answered | How is beer classified into different types? |
|
Apr 6 |
answered | Could you describe the Soufflé technique? |
|
Mar 8 |
answered | What are good techniques to prepare liver? |
|
Feb 14 |
answered | What are some best practices to cook salmon on a cedar plank in an oven? |
|
Jan 13 |
comment |
Freshly Ground Beef vs. Store Bought This surprises me as most supermarkets in my area grind the meat on premise, and often you can ask the people working at the counter to freshly grind a pack of beef to order. |
|
Jan 8 |
awarded | Scholar |
|
Jan 8 |
accepted | Freshly Ground Beef vs. Store Bought |
|
Jan 8 |
comment |
Freshly Ground Beef vs. Store Bought I prefer ground for chili since it makes it seem more like the meat is EVERYWHERE, with every spoonful. With chunks, even though tender and chewy, it makes it seem like just another ingredient in the mixture. |
|
Jan 8 |
asked | Freshly Ground Beef vs. Store Bought |
