Seasoned Advice
Captain Giraffe's user avatar
Captain Giraffe's user avatar
Captain Giraffe's user avatar
Captain Giraffe
  • Member for 10 years, 8 months
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The only things I know is the things I have measured.

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answer
7
Does anybody recognize this Finnish dill sauce?
Jul 3, 2014
answer
7
Will eggwhites clear my lobster broth
Jan 1, 2017
answer
6
What is the Chinese celery and cabbage appetizer called and how is it made?
Aug 29, 2014
question
6
Is core temperature a good indicator of bread doneness
May 29, 2019
question
5
Will eggwhites clear my lobster broth
Dec 29, 2016
question
3
Oxtail soup, what is the normal simmer time?
Aug 14, 2013
question
3
My bread cuts doesn't expand the way I like
Dec 18, 2013
question
2
Can I reduce a prawn/shrimp broth
Jan 13, 2016
question
2
When to apply a white egg wash on white wheat bread?
Apr 30, 2018
answer
2
Dehydrating herbs - leaves vs. stems
Aug 30, 2014
Top network posts
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119
Why is there no universal base class in C++?
45
Java 8 times faster with arrays than std::vector in C++. What did I do wrong?
37
Polymorphic objects on the stack?
29
How can std::make_heap be implemented while making at most 3N comparisons?
23
g++ -Wall not warning about double-> int cast