Sobachatina

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12,994 reputation

1344

bio	website	cooking.stackexchange.com/…
	location	Texas
	age
visits	member for	1 year, 9 months
	seen	39 mins ago
stats	profile views	351

Software engineer by trade but I came to Seasoned Advice independently of Stack Overflow.

I'm interested in bread, sous-vide, food preservation, dairy, and trying new food.

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239 Answers

votes activity newest

23	How do I separate egg white?
21	Can I can vegetables using sous-vide?
16	What is that gooey stuff from okra?
15	Tough roast.. what's going wrong?
15	What does “buttermilk” mean in an American pancake recipe?

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12,994 Reputation

+10	What is the danger of salmonella in 'home laid eggs' and how should I clean them?
+15	Converting upright charcoal smoker to electric
+10	How does replacing some butter with shortening affect rising / leavening in cookies (biscuits)?
+10	What beans can I use to make refried beans?

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25 Questions

votes activity newest

37	Why shallots over onions?
13	How hot does garlic need to get to lose its sharpness?
10	How can I make whole grains stick to the top of bread?
9	How can I bake normally fried foods?
9	Why buy a more expensive kitchen scale

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248 Tags

109 baking × 25	52 eggs × 7
107 bread × 36	51 cheese × 17
88 food-safety × 17	50 storage-method × 11
77 dough × 14	50 vegetables × 8
56 equipment × 16	43 yogurt × 8

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3 Accounts

	Cooking	12,994 rep	1344
	English Language and Usage	186 rep	2
	Meta Stack Overflow	101 rep

57 Badges

recent class name

Popular Question × 3	Revival × 2
Nice Answer × 16	Self-Learner
Tag Editor	Nice Question × 3
baking	Disciplined
bread	Outspoken

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1,597 Votes Cast

all time			by type			month		week
1,553	up		432	question		47		6
44	down		1,165	answer		47		6

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