20,881 reputation
13595
bio website cooking.stackexchange.com/…
location near Austin, Texas
age 33
visits member for 2 years, 9 months
seen 2 hours ago
stats profile views 840

Software engineer by trade but I came to Seasoned Advice independently of Stack Overflow.

I'm interested in bread, sous-vide, food preservation, dairy, and trying new food.


Apr
22
comment What can I substitute for eggs in a pancake recipe?
@ChrisSteinbach- The asker doesn't have eggs- they might have mayo. If it works this would be a reasonable answer to the question.
Apr
20
awarded  Announcer
Apr
11
awarded  Notable Question
Apr
10
revised If I use a diffuser will I be able to use a pressure cooker to can food on my glass top stove?
added 435 characters in body
Apr
10
comment If I use a diffuser will I be able to use a pressure cooker to can food on my glass top stove?
I wasn't going to post an answer but I just had to type "can can".
Apr
10
answered If I use a diffuser will I be able to use a pressure cooker to can food on my glass top stove?
Apr
9
comment Room temperature “rest” for fresh mayo?
Wow. What a fantastic answer. I learned a lot. Thanks.
Apr
7
awarded  Nice Question
Apr
3
comment How should chuck roast be grilled to maximize tenderness?
This is a great way to cook tough meat. Even better- bread it and pan fry it. Then it's called chicken fried steak. Seriously though- this answer is written like you are surprised this works. Physically beating the snot out of tough meat is common in southern cuisine.
Apr
1
comment Chicken Juice in eye?
I agree but that is the interesting part of the question.
Apr
1
comment Chicken Juice in eye?
Ah- but is it communicable through eyeballs?
Apr
1
accepted What kinds of frostings have a lighter texture?
Apr
1
awarded  Enlightened
Apr
1
awarded  Nice Answer
Mar
29
comment How can I score wet bread dough more easily?
@AnishaKaul- score in this context means to partially cut something to weaken it. For example- when cutting glass the glass is scored with the glass cutter and then broken along the score line.
Mar
29
answered How can I score wet bread dough more easily?
Mar
26
comment What's a good use for leftover couscous?
I like that this question rhymes.
Mar
25
comment poaching an egg in frying canola oil
This will be your super mutant back story. Someday, when you're famous, we'll look back and laugh.
Mar
25
comment poaching an egg in frying canola oil
I want pictures of your hell-spawn egg mutant.
Mar
25
comment How to make homemade ice cream with a chocolate swirl
Sounds interesting! Let me know how the piping bag experiment goes.