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Jan
25
comment What is the difference between expensive wine and regular wine?
Haven't multiple studies featuring double blind taste tests concluded that the only consistent difference between expensive wine and regular wine is the price?
Jan
25
awarded  Caucus
Dec
22
comment Can zucchini be increased in zucchini bread recipes?
@mrog- it's a interesting idea. I fear the salt would be too strong. You could rinse it but you'd lose a lot of flavor which is often the point of increasing it in the first place.
Dec
21
answered Can zucchini be increased in zucchini bread recipes?
Dec
21
comment What is the difference between a biscuit and a roll?
This answer is a little misleading. Yes, rolls and biscuits are risen differently but this is not what makes the difference. The difference between them is how the fat is incorporated and how much gluten is formed. The leavening is a byproduct of this difference, not a cause.
Dec
21
revised What is the difference between a biscuit and a roll?
added 16 characters in body
Dec
21
answered What is the difference between a biscuit and a roll?
Dec
19
awarded  Enlightened
Dec
19
awarded  Nice Answer
Nov
12
comment I used evaporated milk instead of sweetened condensed milk in a fudge recipe. How do I fix this?
It's not always a thickening agent. It's just an acid. It's used with egg whites because the acid helps denature the proteins and stabilize the foam. If it thickens the milk at all it will be by denaturing the milk proteins. It would do nothing to thicken liquids that don't react to acid.
Nov
7
comment Can you make french toast without eggs and gluten?
There is always value in suggesting good search terms.
Nov
6
comment What do soybeans taste like?
@Joe- Thank you.
Nov
5
awarded  Enlightened
Nov
5
awarded  Nice Answer
Nov
2
awarded  Enlightened
Nov
2
awarded  Nice Answer
Oct
30
awarded  Popular Question
Oct
26
awarded  Popular Question
Oct
26
awarded  Notable Question
Oct
26
awarded  Popular Question