23,593 reputation
853122
bio website cooking.stackexchange.com/…
location near Austin, Texas
age 34
visits member for 4 years
seen Aug 28 at 14:46

Software engineer by trade but I came to Seasoned Advice independently of Stack Overflow.

I'm interested in bread, sous-vide, food preservation, dairy, and trying new food.


May
18
comment Is there a way to make Beef Jerky at home?
This isn't true. 1- jerky takes longer than 4 hours of drying time but it only takes 30 minutes of actual labor. 2- around here, after taking into account the reduction of weight, store-bought jerky still costs about 3X homemade. Cheap meat is $2-3/lbs and reduces in half to $4-6/lbs of jerky. I've never seen jerky that cheap anywhere.
May
17
comment How to properly cook a kid?
@belisarius- That actually does answer the question. Roasting directly over a fire is definitely not a braise and they are doing the entire animal. I don't have enough people to feed to roast it whole.
May
15
comment Counteract the negative effects of spicy ingedients with other ingredients
Pay the pepper.
May
15
comment Counteract the negative effects of spicy ingedients with other ingredients
I would love there to be an answer to this question.
May
15
revised How long is too long to cook chicken?
Clean up grammar and spelling.
May
15
asked How to properly cook a kid?
May
13
awarded  Announcer
Apr
28
comment Artificial Wood Chips/Smoke for smoking meat
Wow. You would have to really want your meat preserved to smoke with manure. At that point it's not really cooking- more like desperation.
Apr
11
awarded  Popular Question
Apr
6
awarded  Famous Question
Apr
6
awarded  Nice Answer
Mar
18
comment Belgian chocolate milk
Best chocolate milk I ever had was thickened with potato.
Mar
6
awarded  Notable Question
Feb
18
awarded  Famous Question
Feb
14
awarded  Enlightened
Feb
14
awarded  Nice Answer
Feb
14
awarded  Enlightened
Feb
14
awarded  Nice Answer
Feb
6
awarded  Popular Question
Feb
4
awarded  Nice Answer