23,249 reputation
851121
bio website cooking.stackexchange.com/…
location near Austin, Texas
age 34
visits member for 3 years, 11 months
seen 14 hours ago

Software engineer by trade but I came to Seasoned Advice independently of Stack Overflow.

I'm interested in bread, sous-vide, food preservation, dairy, and trying new food.


Jan
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21
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Dec
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comment What is a “Bubble Gum” flavor
In the US, bubblegum flavor is also commonly called tutti frutti. A search for this term will give you many recipes.
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11
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Dec
10
revised Do you need a pressure cooker to can home-made salsa?
The reference to the Blue book should not be removed. It is a fantastic resource.
Dec
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comment What's the best way to store rice long-term?
I've done this. Pouring 25kg of long grain rice through a funnel that size takes FOREVER.
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comment Can you rehydrate phyllo dough?
Interesting question. I haven't tried- I just buy more. The wet towel over a container might work. You can't have contact with the water or else it will get mushy.