20,881 reputation
13595
bio website cooking.stackexchange.com/…
location near Austin, Texas
age 33
visits member for 2 years, 9 months
seen 1 hour ago
stats profile views 834

Software engineer by trade but I came to Seasoned Advice independently of Stack Overflow.

I'm interested in bread, sous-vide, food preservation, dairy, and trying new food.


Oct
4
answered Substitution for baking soda?
Oct
2
comment How can I integrate molecular gastronomy in to regular cooking?
Fantastic. I need to read this answer a few times.
Oct
1
answered How to prepare mint for use?
Sep
30
comment What are good resources to learn food chemistry?
is there a particular book you would recommend to get started with molecular gastronomy?
Sep
29
revised Cooking Moose meats
deleted 8 characters in body
Sep
29
answered Low Carb Pizza Dough Recipe - How Will This Make Dough?
Sep
29
revised Cooking Moose meats
Per suggestions- copy recipe to answer for better formatting.
Sep
29
answered Cooking Moose meats
Sep
29
comment Substituting lime juice for lemon juice in hollandaise/mayonnaise?
+1 for the tex-mex with a little cilantro.
Sep
28
comment How long can I keep eggs in the refrigerator?
@joe- Eggs can be up to 30 days old before they get to the store and possibly age several weeks there.
Sep
28
comment How long can I keep eggs in the refrigerator?
Excellent! This is the study that I read and couldn't find. Thank you.
Sep
28
comment Can raw eggs be frozen?
Thanks for this answer! I frequently have yolks left over from angel food cake. This will be very useful!
Sep
28
revised How long can I keep eggs in the refrigerator?
Improved formatting.
Sep
28
comment How long can I keep eggs in the refrigerator?
Similar questions: cooking.stackexchange.com/questions/1672/… and cooking.stackexchange.com/questions/5021/can-raw-eggs-be-frozen
Sep
28
revised How long can I keep eggs in the refrigerator?
Forgot freezing info.
Sep
28
answered How long can I keep eggs in the refrigerator?
Sep
28
revised How do I get caramels to turn out grainy?
Fix typo
Sep
28
awarded  Enlightened
Sep
28
awarded  Nice Answer
Sep
27
answered What is that gooey stuff from okra?