24,202 reputation
1058129
bio website cooking.stackexchange.com/…
location near Austin, Texas
age 35
visits member for 4 years, 4 months
seen Dec 22 at 19:30

Software engineer by trade but I came to Seasoned Advice independently of Stack Overflow.

I'm interested in bread, sous-vide, food preservation, dairy, and trying new food.


Mar
3
comment How does one find recipes given an ingredient rather than the recipe name?
This is my favorite. Menu planning and the user ratings and reviews are very helpful.
Mar
2
comment Leek ashes - why?
In your reference someone gives instructions to make it. It sounds like it would be interesting to try.
Mar
2
comment Induction unit makes buzzing sound
@daniel- If I ever start an electronics company it will be named Magic Pony Electronics. (NASDAQ: MPE)
Mar
1
revised Induction unit makes buzzing sound
added 1 characters in body
Mar
1
answered Induction unit makes buzzing sound
Feb
25
answered Can I dehydrate multiple different types of food at the same time?
Feb
22
awarded  Nice Answer
Feb
15
comment Shelf life of a caramel apple?
@Joe - good idea.
Feb
15
answered Shelf life of a caramel apple?
Feb
15
comment Is it safe to eat sprouted onions?
Similar question: cooking.stackexchange.com/q/7326/2001
Feb
15
answered Is it safe to eat sprouted onions?
Feb
14
comment How long does fresh parsley keep in the fridge?
That's a good idea. I'm going to go get some vases for cilantro.
Feb
14
comment What can I use instead of corn syrup?
This works. I have made pecan pie using a syrup similar to this one (just the sugar and water) and it worked very well.
Feb
14
comment What are best practices for using Yoghurt as a Marinade?
Just to be clear- Yogurt will curdle but it takes heat.
Feb
10
answered stove top griddles
Feb
8
answered Should beef jerky be cut with or across the grain?
Jan
25
comment How to prevent cucumbers from tasting bitter?
@Jefromi - I agree with you. I love cucumbers and, like tomatoes, I only buy them in the grocery store as a last resort.
Jan
17
answered Cheeses similar to queso fresco
Jan
17
answered How to prevent cucumbers from tasting bitter?
Jan
10
comment Should brussel sprouts ever taste chemically?
@sdg- You could pan-fry-in-bacon an old sock and it would taste pretty good. Bacon is magic.