Reputation
27,806
Next tag badge:
133/100 score
17/20 answers
Badges
13 78 157
Impact
~4.1m people reached

Feb
10
reviewed Close What type of glue should I use to repair a marble mortar and pestle?
Feb
10
reviewed Leave Open What vegetables should I add to a japanese curry?
Feb
10
reviewed Close How much weight does pasta gain when boiled?
Jul
13
reviewed Looks OK How is “nacho sliced” jalapeño different from regular sliced?
Jul
13
reviewed Close How much is in a handful of spinach?
Jul
13
reviewed Reviewed What is the most efficient way to squeeze water out of cooked spinach?
Jul
13
reviewed Reviewed How can you make gelatin at home?
Jul
2
reviewed Reject How can I melt cheese for dipping?
Jul
2
reviewed Reject How can I melt cheese for dipping?
Apr
2
reviewed Edit Can you make thin crispy dosa without urad dal?? Can I use any other lentils in their place?
Mar
16
reviewed Approve How is King Arthur bread flour made?
Sep
6
reviewed Approve Dealing with a hank of natural sausage casings
Dec
14
reviewed Approve Home-make yogurt: add sugar / something else with the starter?
Oct
24
reviewed Reject Does a change in altitude affect baking time or temperature?
Oct
9
reviewed Edit What is a economic way to store/buy ingredient for salad
Oct
5
reviewed Approve How to prevent food colouring changing the taste of food?
Oct
4
reviewed Approve How should we divide the recipe ingredient?
Sep
29
reviewed Reject What is this dough called?
Sep
15
reviewed Reject Is it possible to make soymilk without a “beany” taste?
Aug
16
reviewed Approve Yellow Hot Dog Relish