23,768 reputation
954123
bio website cooking.stackexchange.com/…
location near Austin, Texas
age 35
visits member for 4 years, 2 months
seen 1 hour ago

Software engineer by trade but I came to Seasoned Advice independently of Stack Overflow.

I'm interested in bread, sous-vide, food preservation, dairy, and trying new food.


Apr
4
reviewed Approve suggested edit on butter tag wiki excerpt
Mar
30
reviewed Reject suggested edit on Why do some recipes recommend Kosher salt?
Mar
16
reviewed Approve suggested edit on How does one invent a cookie recipe?
Mar
16
reviewed Approve suggested edit on What are the differences between an induction stove and a regular electric stove?
Mar
15
reviewed Approve suggested edit on Why would a portable barbecue warn against using pots on the grill?
Mar
12
reviewed Approve suggested edit on potatoes tag wiki excerpt
Mar
12
reviewed Approve suggested edit on potatoes tag wiki
Mar
12
reviewed Approve suggested edit on oil tag wiki excerpt
Mar
9
reviewed Approve suggested edit on Why did my French onion soup with 'red' onions come out tasteless and bland?
Mar
1
reviewed Approve suggested edit on How much shorter is the turkey's cooking time if I increase the temperature?
Mar
1
reviewed Approve suggested edit on Why is my pastry blistering in the microwave?
Feb
23
reviewed Approve suggested edit on What is the point of a salt mill?
Feb
15
reviewed Approve suggested edit on vegetarian tag wiki
Feb
13
reviewed Reject suggested edit on How can I tell if my chocolate is tempered?
Feb
10
reviewed Approve suggested edit on Is white cabbage that has turned rose-colored still safe to eat?
Feb
7
reviewed Approve suggested edit on chocolate tag wiki excerpt
Feb
7
reviewed Approve suggested edit on chocolate tag wiki