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17/20 answers
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1d
revised At what step is the difference made between a quesadilla and burrito?
added 3 characters in body; edited title
Apr
6
revised Can you bake cornbread in enameled cast iron?
Add some delicious pictures.
Feb
28
revised Can you bake cornbread in enameled cast iron?
typo
Feb
25
revised Reproduce Korean BBQ Pork Jerky
edited body
Feb
25
revised Reproduce Korean BBQ Pork Jerky
added 46 characters in body
Feb
18
revised Coconut milk looks like water with butter chunks
typo
Feb
10
revised Incorporating capsicum oil into a chicken breading
Change the tone a bit to fit the recommendation
Jan
28
revised What was Indian food like before the arrival of the chilli from South America?
Correct Al-Biruni's name
Dec
21
revised What is the difference between a biscuit and a roll?
added 16 characters in body
Jul
14
revised Casein content after curdling
typo
Apr
24
revised What's the best way to execute a pulled pork dish?
I'm fairly certain this is what was meant. :)
Apr
14
revised Can I cook a slow cooker recipe on high instead of low, but for shorter time?
Fix a slight mistake. Soaked beans are already rehydrated.
Apr
2
revised Can I use baking powder to replace cream of tartar
added 14 characters in body
Apr
2
revised Can you make thin crispy dosa without urad dal?? Can I use any other lentils in their place?
Applied correct tag and updated grammar to make the question readable.
Mar
10
revised How do I make dosas smooth and shiny?
added 154 characters in body
Mar
9
revised Are bubbling preserved lemons a sign of spoilage?
deleted 1 character in body
Mar
4
revised General Principles of making risotto
typo
Feb
27
revised How long does yeast live after baking?
edited body
Jan
7
revised Benefits of vinaigrette vs. pouring oil and vinegar separately on salad?
I learned more since writing this answer.
Jul
22
revised How do I neutralize melter honey?
Fix spelling. Make the title into a question.