25,794 reputation
1163136
bio website cooking.stackexchange.com/…
location near Austin, Texas
age 35
visits member for 4 years, 10 months
seen yesterday

Software engineer by trade but I came to Seasoned Advice independently of Stack Overflow.

I'm interested in bread, sous-vide, food preservation, dairy, and trying new food.


Apr
24
revised What's the best way to execute a pulled pork dish?
I'm fairly certain this is what was meant. :)
Apr
14
revised Can I cook a slow cooker recipe on high instead of low, but for shorter time?
Fix a slight mistake. Soaked beans are already rehydrated.
Apr
2
revised Can I use baking powder to replace cream of tartar
added 14 characters in body
Apr
2
revised Can you make thin crispy dosa without urad dal?? Can I use any other lentils in their place?
Applied correct tag and updated grammar to make the question readable.
Mar
10
revised How do I make dosas smooth and shiny?
added 154 characters in body
Mar
9
revised Are bubbling preserved lemons a sign of spoilage?
deleted 1 character in body
Mar
4
revised General Principles of making risotto
typo
Feb
27
revised How long does yeast live after baking?
edited body
Jan
7
revised Benefits of vinaigrette vs. pouring oil and vinegar separately on salad?
I learned more since writing this answer.
Jul
22
revised How do I neutralize melter honey?
Fix spelling. Make the title into a question.
Jul
22
revised Chocolate seized during dipping, how to prevent it?
edited title
May
20
revised What do soybeans taste like?
added 578 characters in body
May
20
revised What do soybeans taste like?
deleted 14 characters in body; edited title
May
15
revised How long is too long to cook chicken?
Clean up grammar and spelling.
Dec
10
revised Do you need a pressure cooker to can home-made salsa?
The reference to the Blue book should not be removed. It is a fantastic resource.
Jul
31
revised Getting butter from yogurt
Add video
Jul
26
revised How can I make McDonald's type French Fries
Add link summary
Jul
23
revised What to do with leftover whey from vinegar-based cheese preparation
edited body
Jul
17
revised Will a lid with a hole in it work with a crock pot?
embarrassing typo. DYAC
Jun
14
revised What causes curdling and how can you prevent it?
i couldn't stand my horrible typos anymore